The Spicy Mango Jalapeño Margarita is a flavor-packed fusion of sweet and heat that adds excitement to any happy hour. With tropical mango purée, crisp lime juice, and slices of fresh jalapeño, this drink strikes a perfect balance between refreshment and heat. Rimmed with Tajín for a salty-spicy tang and garnished with fresh fruit, this cocktail isn’t just a drink—it’s an experience.
Ingredients
- 2 oz tequila (silver or reposado)
- 1 oz triple sec (or orange liqueur)
- 1 oz fresh lime juice
- 1 oz mango purée or juice
- ½ oz simple syrup (adjust to taste)
- 2–3 slices fresh jalapeño (plus more for garnish)
- Tajín or chili salt (for rim)
- Ice
- Mango slices + lime wedge (for garnish)
Preparation
Step 1: Rim the glass with lime juice and dip into Tajín or chili salt. Set aside.
Step 2: In a cocktail shaker, muddle the jalapeño slices with simple syrup to release the heat.
Step 3: Add tequila, triple sec, lime juice, and mango purée. Fill with ice.
Step 4: Shake vigorously for 15–20 seconds until well chilled.
Step 5: Strain into your prepared glass filled with fresh ice.
Step 6: Garnish with a lime wedge, mango slice, and an extra jalapeño ring.
Variation
- Frozen Version: Blend all ingredients with ice for a spicy frozen treat.
- Mocktail Option: Use mango nectar, lime juice, orange juice, and muddled jalapeño for a non-alcoholic twist.
- Fruit Swap: Try peach or pineapple purée instead of mango for a flavor change.
COOKING Note
- Always taste your jalapeño first—heat can vary.
- Adjust syrup based on how sweet your mango purée is.
- For less spice, remove jalapeño seeds before muddling.
Serving Suggestions
- Serve with chips and guacamole for a fiesta vibe.
- Add to a taco bar or summer cookout spread.
- Pair with spicy shrimp skewers or grilled chicken.
Tips
- Chill your glasses ahead for extra crispness.
- Make a pitcher batch: multiply all ingredients by 4.
- Add a dash of chamoy to the rim for tangy depth.
Prep Time: 5 minutes
Cooking Time: 0 minutes
Total Time: 5 minutes
Nutritional Information (per serving):
Calories: 185
Protein: 0g
Fat: 0g
Carbohydrates: 15g
Sugar: 13g
Sodium: 5mg
FAQs
Q: Can I use store-bought mango juice?
A: Yes, but choose one without added sugar if possible, to control sweetness.
Q: What if I want more spice?
A: Add extra jalapeño slices or let them infuse in the tequila overnight.
Q: Can I make this ahead?
A: Yes! Mix the base ahead of time and shake with ice right before serving.
Conclusion
The Spicy Mango Jalapeño Margarita is your ticket to bold, tropical refreshment with a fiery kick. It’s simple to make, endlessly customizable, and guaranteed to elevate any cocktail night. From the tangy Tajín rim to the smooth mango and lime blend, every sip dances on your tongue—sweet, spicy, and absolutely unforgettable.
Print
Spicy Mango Jalapeño Margarita
- Total Time: 5 min
Ingredients
Ingredients
- 2 oz tequila (silver or reposado)
- 1 oz triple sec (or orange liqueur)
- 1 oz fresh lime juice
- 1 oz mango purée or juice
- ½ oz simple syrup (adjust to taste)
- 2–3 slices fresh jalapeño (plus more for garnish)
- Tajín or chili salt (for rim)
- Ice
- Mango slices + lime wedge (for garnish)
Instructions
Preparation
Step 1: Rim the glass with lime juice and dip into Tajín or chili salt. Set aside.
Step 2: In a cocktail shaker, muddle the jalapeño slices with simple syrup to release the heat.
Step 3: Add tequila, triple sec, lime juice, and mango purée. Fill with ice.
Step 4: Shake vigorously for 15–20 seconds until well chilled.
Step 5: Strain into your prepared glass filled with fresh ice.
Step 6: Garnish with a lime wedge, mango slice, and an extra jalapeño ring.
Notes
- Always taste your jalapeño first—heat can vary.
- Adjust syrup based on how sweet your mango purée is.
- For less spice, remove jalapeño seeds before muddling.
- Prep Time: 5 min
- Cook Time: 0 min
Nutrition
- Calories: 185
- Sugar: 13g
- Sodium: 5mg
- Fat: 0g
- Carbohydrates: 15g
- Protein: 0g