Ingredients
Scale
Ingredients
- 2 oz tequila (silver or reposado)
- 1 oz triple sec (or orange liqueur)
- 1 oz fresh lime juice
- 1 oz mango purée or juice
- ½ oz simple syrup (adjust to taste)
- 2–3 slices fresh jalapeño (plus more for garnish)
- Tajín or chili salt (for rim)
- Ice
- Mango slices + lime wedge (for garnish)
Instructions
Preparation
Step 1: Rim the glass with lime juice and dip into Tajín or chili salt. Set aside.
Step 2: In a cocktail shaker, muddle the jalapeño slices with simple syrup to release the heat.
Step 3: Add tequila, triple sec, lime juice, and mango purée. Fill with ice.
Step 4: Shake vigorously for 15–20 seconds until well chilled.
Step 5: Strain into your prepared glass filled with fresh ice.
Step 6: Garnish with a lime wedge, mango slice, and an extra jalapeño ring.
Notes
- Always taste your jalapeño first—heat can vary.
- Adjust syrup based on how sweet your mango purée is.
- For less spice, remove jalapeño seeds before muddling.
- Prep Time: 5 min
- Cook Time: 0 min
Nutrition
- Calories: 185
- Sugar: 13g
- Sodium: 5mg
- Fat: 0g
- Carbohydrates: 15g
- Protein: 0g