Root Beer Float Jello Shots are the perfect throwback dessert-meets-cocktail mashup for your next gathering. With the rich taste of root beer, creamy vanilla undertones, and a touch of fizzy cream soda, these jiggly treats bring a grown-up twist to a childhood favorite. Great for BBQs, retro-themed parties, or any occasion that calls for a little whimsy and a lot of flavor.
Ingredients
- 1 cup root beer (cold)
- 1 envelope unflavored gelatin
- 1/2 cup vanilla vodka
- 1/2 cup cream soda
- Whipped cream (for topping)
- Maraschino cherries (optional) 🍒
- Mini plastic shot cups
Preparation
Step 1: In a small saucepan, pour the cold root beer and sprinkle the gelatin evenly over the top. Let it bloom for 5 minutes.
Step 2: Warm the mixture over low heat, stirring constantly, until the gelatin dissolves completely (do not let it boil).
Step 3: Remove from heat. Stir in vanilla vodka and cream soda.
Step 4: Pour the mixture into mini plastic shot cups, filling each about 3/4 full.
Step 5: Refrigerate the shots for 2–3 hours, or until fully set.
Step 6: Before serving, top each shot with a dollop of whipped cream and a maraschino cherry.
Variation
- Alcohol-Free Version: Use vanilla extract instead of vodka and all root beer or cream soda.
- Float Style: Layer vanilla pudding and root beer jello for a creamier dessert shot.
- Extra Creamy: Add a tablespoon of sweetened condensed milk to the liquid before chilling.
COOKING Note
- Do not boil the gelatin mixture — it can affect the setting power.
- For best results, chill cups before pouring in the mix.
- Use a measuring cup with a spout for easy, mess-free filling.
Serving Suggestions
- Serve in clear plastic cups to show off the float-like layers.
- Add mini straws or soda shop picks for nostalgic flair.
- Present on a soda shop-style tray with striped napkins.
Tips
- Make a double batch for larger gatherings.
- Add a tiny scoop of vanilla ice cream just before serving for an actual float vibe.
- These are best served within 24 hours for optimal flavor and texture.
Prep Time: 10 minutes
Cooking Time: 5 minutes
Total Time: 3 hours 15 minutes (including chilling time)
Nutritional Information (per serving)
Calories: 80
Protein: 0g
Fat: 1g
Carbohydrates: 7g
Sugar: 6g
Sodium: 12mg
FAQs
Q: Can I use a different type of vodka?
A: Yes, whipped cream vodka or even root beer-flavored vodka can add a fun twist.
Q: How long do these last in the fridge?
A: They’re best enjoyed within 24–48 hours, but can last up to 4 days covered in the fridge.
Q: Can I use flavored gelatin instead?
A: You can, but unflavored keeps the root beer flavor pure and more authentic.
Conclusion
Root Beer Float Jello Shots are playful, nostalgic, and a guaranteed crowd-pleaser. Easy to make and endlessly fun to serve, they bring retro joy and a boozy twist to any gathering. Whether you’re channeling 1950s diner vibes or just want something sweet and spiked, these shots are sure to float your guests’ taste buds into a state of pure bliss.
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Root Beer Float Jello Shots
- Total Time: 3 hours 15 min
Ingredients
Ingredients
- 1 cup root beer (cold)
- 1 envelope unflavored gelatin
- 1/2 cup vanilla vodka
- 1/2 cup cream soda
- Whipped cream (for topping)
- Maraschino cherries (optional) 🍒
- Mini plastic shot cups
Instructions
Preparation
Step 1: In a small saucepan, pour the cold root beer and sprinkle the gelatin evenly over the top. Let it bloom for 5 minutes.
Step 2: Warm the mixture over low heat, stirring constantly, until the gelatin dissolves completely (do not let it boil).
Step 3: Remove from heat. Stir in vanilla vodka and cream soda.
Step 4: Pour the mixture into mini plastic shot cups, filling each about 3/4 full.
Step 5: Refrigerate the shots for 2–3 hours, or until fully set.
Step 6: Before serving, top each shot with a dollop of whipped cream and a maraschino cherry.
Notes
- Do not boil the gelatin mixture — it can affect the setting power.
- For best results, chill cups before pouring in the mix.
- Use a measuring cup with a spout for easy, mess-free filling.
- Prep Time: 10 min
- Chill Time: 3 hours
- Cook Time: 5min
Nutrition
- Calories: 80
- Sugar: 6 g
- Sodium: 12mg
- Fat: 1g
- Carbohydrates: 7g
- Protein: 0g