When you combine the ease of flatbread with the irresistible flavors of Hawaiian BBQ chicken, magic happens. This crowd-pleaser is the perfect blend of sweet and savory, with hints of smoke from the BBQ sauce and a pop of freshness from pineapple. It bakes up in under 15 minutes and looks as good as it tastes. Ideal for weeknight meals, game day, or anytime you need a flavor-packed bite fast.
Ingredients
- 2 flatbreads or naan
- 1 cup cooked chicken breast (shredded or chopped)
- ½ cup BBQ sauce (plus extra for drizzling)
- 1 cup shredded mozzarella cheese
- ¼ cup red onion, thinly sliced
- ½ cup pineapple chunks (drained)
- 2 tbsp chopped fresh cilantro (optional)
- Olive oil (for brushing)
Preparation
Step 1: Preheat your oven to 400°F (200°C).
Step 2: Brush each flatbread lightly with olive oil and place on a baking sheet.
Step 3: Spread BBQ sauce over each flatbread.
Step 4: Top with shredded chicken, mozzarella, red onion, and pineapple chunks.
Step 5: Bake for 10–12 minutes, or until cheese is melted and bubbly and edges are golden.
Step 6: Remove from oven and drizzle with extra BBQ sauce. Sprinkle with fresh cilantro if desired.
Step 7: Slice and serve immediately.
Variation
- Spicy Kick: Add sliced jalapeños or a drizzle of hot honey.
- Cheese Swap: Try gouda or cheddar instead of mozzarella.
- Veggie Lovers: Add bell peppers or spinach for extra veggies.
COOKING Note
- For crispier flatbread, pre-bake for 3–4 minutes before adding toppings.
- Drain pineapple well to avoid soggy crust.
- Use rotisserie chicken for convenience.
Serving Suggestions
- Serve with a light arugula salad or coleslaw.
- Pair with a fruity cocktail or cold beer.
- Cut into mini slices for party appetizers.
Tips
- Warm BBQ sauce before drizzling for smoother application.
- Use parchment paper for easier cleanup.
- Make it ahead: assemble flatbreads and refrigerate until ready to bake.
Prep Time: 10 minutes
Cooking Time: 12 minutes
Total Time: 22 minutes
Nutritional Information (per serving)
Calories: 430
Protein: 28g
Fat: 18g
Carbohydrates: 35g
Sugar: 12g
Sodium: 780mg
FAQs
Q: Can I use pizza dough instead of flatbread?
A: Yes! Roll it thin and pre-bake for best results.
Q: Is it okay to use canned pineapple?
A: Absolutely—just be sure to drain it very well.
Q: Can I grill this instead of baking?
A: Yes! Use indirect heat on the grill and cook covered until cheese melts.
Conclusion
Hawaiian BBQ Chicken Flatbread delivers on flavor, simplicity, and wow-factor. Whether you’re feeding a crowd or treating yourself to a tropical-inspired dinner, this dish is a must-try. The perfect harmony of sweet pineapple, smoky BBQ, and creamy cheese will keep you coming back slice after slice.
Hawaiian BBQ Chicken Flatbread
- Total Time: 22min
Ingredients
Ingredients
- 2 flatbreads or naan
- 1 cup cooked chicken breast (shredded or chopped)
- ½ cup BBQ sauce (plus extra for drizzling)
- 1 cup shredded mozzarella cheese
- ¼ cup red onion, thinly sliced
- ½ cup pineapple chunks (drained)
- 2 tbsp chopped fresh cilantro (optional)
- Olive oil (for brushing)
Instructions
Preparation
Step 1: Preheat your oven to 400°F (200°C).
Step 2: Brush each flatbread lightly with olive oil and place on a baking sheet.
Step 3: Spread BBQ sauce over each flatbread.
Step 4: Top with shredded chicken, mozzarella, red onion, and pineapple chunks.
Step 5: Bake for 10–12 minutes, or until cheese is melted and bubbly and edges are golden.
Step 6: Remove from oven and drizzle with extra BBQ sauce. Sprinkle with fresh cilantro if desired.
Step 7: Slice and serve immediately.
Notes
- For crispier flatbread, pre-bake for 3–4 minutes before adding toppings.
- Drain pineapple well to avoid soggy crust.
- Use rotisserie chicken for convenience.
- Prep Time: 10 min
- Cook Time: 12min
Nutrition
- Calories: 430
- Sugar: 12g
- Sodium: 780mg
- Fat: 18 g
- Carbohydrates: 35g
- Protein: 28 g