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Hoochie Mama Shots in colorful layered hues, served in shot glasses with sugared rims and fruit garnishes.

Hoochie Mama Shots Recipe


  • Author: Clara
  • Total Time: 5 min

Ingredients

Scale

Ingredients (Makes 2–3 Shots)

  • 1 oz coconut rum

  • 1 oz peach schnapps

  • 1 oz pineapple juice

  • 1 oz blue curaçao

  • Ice cubes

Optional Garnish

  • Pineapple wedge

  • Peach slice

  • Sugar rim

  • Edible glitter (for sparkle)


Instructions

Preparation

Step 1: Add everything to a shaker
Pour 1 oz coconut rum, 1 oz peach schnapps, 1 oz pineapple juice, and 1 oz blue curaçao into a cocktail shaker filled with ice.

Step 2: Shake it up
Shake vigorously for 10–15 seconds until well chilled and slightly frothy.

Step 3: Strain and pour
Strain the mixture into 2–3 shot glasses, filling each to the top.

Step 4: Serve and enjoy
Serve immediately with a smile (or a wink). Sip or slam depending on the party vibes!

Notes

  • Blue curaçao adds that ocean-blue color and sweet orange flavor—don’t skip it

  • Shake well to chill the ingredients and combine the schnapps and juice for a smooth finish

  • Coconut rum brings sweetness and tropical depth—Malibu is a popular option

  • You can batch this recipe easily for parties—just scale up and shake in batches

  • Use crushed ice in the shaker for extra chill and a smoother texture

  • Prep Time: 5 min
  • Cook Time: 0 min

Nutrition

  • Calories: 110
  • Sugar: 8g
  • Sodium: 5mg
  • Fat: 0g
  • Carbohydrates: 10 g
  • Protein: 0g
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