Ingredients
Ingredients (Makes 2–3 Shots)
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1 oz coconut rum
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1 oz peach schnapps
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1 oz pineapple juice
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1 oz blue curaçao
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Ice cubes
Optional Garnish
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Pineapple wedge
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Peach slice
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Sugar rim
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Edible glitter (for sparkle)
Instructions
Step 1: Add everything to a shaker
Pour 1 oz coconut rum, 1 oz peach schnapps, 1 oz pineapple juice, and 1 oz blue curaçao into a cocktail shaker filled with ice.
Step 2: Shake it up
Shake vigorously for 10–15 seconds until well chilled and slightly frothy.
Step 3: Strain and pour
Strain the mixture into 2–3 shot glasses, filling each to the top.
Step 4: Serve and enjoy
Serve immediately with a smile (or a wink). Sip or slam depending on the party vibes!
Notes
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Blue curaçao adds that ocean-blue color and sweet orange flavor—don’t skip it
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Shake well to chill the ingredients and combine the schnapps and juice for a smooth finish
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Coconut rum brings sweetness and tropical depth—Malibu is a popular option
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You can batch this recipe easily for parties—just scale up and shake in batches
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Use crushed ice in the shaker for extra chill and a smoother texture
- Prep Time: 5 min
- Cook Time: 0 min
Nutrition
- Calories: 110
- Sugar: 8g
- Sodium: 5mg
- Fat: 0g
- Carbohydrates: 10 g
- Protein: 0g