This Hoochie Mama Shots Recipe is tropical, sweet, and just the right kind of wild. With coconut rum, peach schnapps, pineapple juice, and a pop of blue curaçao, these brightly colored shots are perfect for girls’ night, beach parties, summer birthdays, or anytime you’re feeling a little bold. They’re easy to mix, dangerously smooth, and irresistibly fun. One sip and you’ll know why they’re a favorite at wild get-togethers.
Ingredients (Makes 2–3 Shots)
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1 oz coconut rum
-
1 oz peach schnapps
-
1 oz pineapple juice
-
1 oz blue curaçao
-
Ice cubes
Optional Garnish
-
Pineapple wedge
-
Peach slice
-
Sugar rim
-
Edible glitter (for sparkle)
Preparation
Step 1: Add everything to a shaker
Pour 1 oz coconut rum, 1 oz peach schnapps, 1 oz pineapple juice, and 1 oz blue curaçao into a cocktail shaker filled with ice.
Step 2: Shake it up
Shake vigorously for 10–15 seconds until well chilled and slightly frothy.
Step 3: Strain and pour
Strain the mixture into 2–3 shot glasses, filling each to the top.
Step 4: Serve and enjoy
Serve immediately with a smile (or a wink). Sip or slam depending on the party vibes!
Variation
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Slushy Mama: Blend all ingredients with a scoop of ice for a frozen version
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Spicy Peach: Add a splash of jalapeño-infused tequila or a dash of cayenne on the rim
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Glow-Up Shots: Use tonic water instead of pineapple juice and serve under blacklight
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Mocktail Mini: Use peach nectar, coconut water, pineapple juice, and a splash of blue sports drink
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Double Trouble: Make it a double in a rocks glass with crushed ice for a sippable version
Cooking Note
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Blue curaçao adds that ocean-blue color and sweet orange flavor—don’t skip it
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Shake well to chill the ingredients and combine the schnapps and juice for a smooth finish
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Coconut rum brings sweetness and tropical depth—Malibu is a popular option
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You can batch this recipe easily for parties—just scale up and shake in batches
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Use crushed ice in the shaker for extra chill and a smoother texture
Tips
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Chill your shot glasses in the freezer for an extra cool presentation
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Rim the glasses with sugar for a sweeter edge
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Serve with tropical music, cute straws, or mini cocktail umbrellas
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These go fast, so prep extra if you’re serving a group
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Perfect for pool parties, birthdays, bachelorette weekends, and beach bonfires
Prep Time: 5 minutes
Cooking Time: 0 minutes
Total Time: 5 minutes
Nutritional Information (per shot, based on 3 servings)
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Calories: 110
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Protein: 0g
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Fat: 0g
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Carbohydrates: 10g
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Sugar: 8g
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Sodium: 5mg
Note: Varies depending on brands of alcohol and juice
FAQs
Are Hoochie Mama Shots strong?
They’re sweet and smooth, but with multiple liquors, they pack a punch—don’t underestimate them!
Can I make these in advance?
Yes—mix and chill the liquids, then shake with ice just before serving.
Can I turn this into a cocktail?
Definitely! Just double the recipe and serve over ice in a rocks glass or cocktail glass.
What can I substitute for blue curaçao?
You can use triple sec with a drop of blue food coloring if needed.
How do I make it sweeter?
Add a splash of grenadine or a bit of simple syrup to adjust to taste.
Conclusion
This Hoochie Mama Shots Recipe is the ultimate tropical party starter—colorful, bold, and unapologetically fun. With fruity flavor, bright color, and a flirty name, it’s made for memories, music, and more than a little mischief. Whether you’re kicking off a night out or just vibing with friends, these shots always deliver the energy. Shake, serve, sip (or slam)—and let the party begin. 🌴🍑🍍
Print
Hoochie Mama Shots Recipe
- Total Time: 5 min
Ingredients
Ingredients (Makes 2–3 Shots)
-
1 oz coconut rum
-
1 oz peach schnapps
-
1 oz pineapple juice
-
1 oz blue curaçao
-
Ice cubes
Optional Garnish
-
Pineapple wedge
-
Peach slice
-
Sugar rim
-
Edible glitter (for sparkle)
Instructions
Step 1: Add everything to a shaker
Pour 1 oz coconut rum, 1 oz peach schnapps, 1 oz pineapple juice, and 1 oz blue curaçao into a cocktail shaker filled with ice.
Step 2: Shake it up
Shake vigorously for 10–15 seconds until well chilled and slightly frothy.
Step 3: Strain and pour
Strain the mixture into 2–3 shot glasses, filling each to the top.
Step 4: Serve and enjoy
Serve immediately with a smile (or a wink). Sip or slam depending on the party vibes!
Notes
-
Blue curaçao adds that ocean-blue color and sweet orange flavor—don’t skip it
-
Shake well to chill the ingredients and combine the schnapps and juice for a smooth finish
-
Coconut rum brings sweetness and tropical depth—Malibu is a popular option
-
You can batch this recipe easily for parties—just scale up and shake in batches
-
Use crushed ice in the shaker for extra chill and a smoother texture
- Prep Time: 5 min
- Cook Time: 0 min
Nutrition
- Calories: 110
- Sugar: 8g
- Sodium: 5mg
- Fat: 0g
- Carbohydrates: 10 g
- Protein: 0g