This Crockpot Beef Tips and Noodles Recipe is pure comfort in a bowl. Slow-cooked to perfection, the beef becomes melt-in-your-mouth tender while soaking up a rich, savory gravy. Served over buttery egg noodles, it’s hearty, flavorful, and the ultimate cozy meal. Whether it’s a chilly night, a lazy Sunday, or a weeknight dinner that needs to be effortless, this dish has you covered. Let the crockpot do the work while you enjoy the aroma of a home-cooked meal filling the air.
Ingredients
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2 lbs beef stew meat or sirloin tips
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1 packet brown gravy mix
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1 packet onion soup mix
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1 can cream of mushroom soup
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2 cups beef broth
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1 tbsp Worcestershire sauce
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Salt & pepper to taste
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12 oz egg noodles
-
Fresh parsley for garnish (optional)
Preparation
Step 1: Prep the beef
Season the beef stew meat or sirloin tips with salt and pepper.
Step 2: Add to crockpot
Place the seasoned beef into the crockpot.
Step 3: Make the gravy mixture
In a separate bowl, combine the brown gravy mix, onion soup mix, cream of mushroom soup, beef broth, and Worcestershire sauce. Stir well to combine.
Step 4: Pour over beef
Pour the gravy mixture over the beef in the crockpot, ensuring all pieces are well coated.
Step 5: Cook on low
Cover the crockpot and cook on low for 6–8 hours, or until the beef is fork-tender. Alternatively, cook on high for 4–5 hours.
Step 6: Prepare noodles
About 20 minutes before the beef is done, cook the egg noodles according to package instructions. Drain and set aside.
Step 7: Combine and serve
Once the beef is done, stir to ensure the gravy is smooth. Serve the beef tips and gravy over the cooked egg noodles. Garnish with fresh parsley if desired.
Variation
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Mushroom Beef Tips: Add 1 cup of sliced mushrooms to the crockpot for extra texture.
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Garlic Butter Noodles: Toss the cooked noodles with a tablespoon of garlic butter before adding the beef.
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Red Wine Twist: Replace ½ cup of beef broth with red wine for a deeper flavor.
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Spicy Kick: Add a pinch of crushed red pepper flakes to the gravy mix.
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Gluten-Free Version: Use gluten-free noodles and substitute gravy and soup with gluten-free options.
Cooking Note
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For thicker gravy, dissolve 1 tablespoon of cornstarch in 2 tablespoons of cold water and stir it into the crockpot 30 minutes before serving.
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Browning the beef before adding to the crockpot enhances flavor but is optional.
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If using fresh herbs like thyme or rosemary, add them in the last hour of cooking.
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Egg noodles should be cooked separately to maintain texture.
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Stir gently to keep the beef pieces intact when combining with noodles.
Tips
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Serve with crusty bread to soak up the gravy.
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Leftovers reheat well and taste even better the next day.
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For a creamier sauce, add ½ cup of sour cream just before serving.
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Freeze leftovers in an airtight container for up to 3 months.
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Add a dash of soy sauce for a savory umami boost.
Prep Time: 15 minutes
Cooking Time: 6–8 hours (low) or 4–5 hours (high)
Total Time: 6–8 hours 15 minutes
Nutritional Information (per serving)
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Calories: 450
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Protein: 30g
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Fat: 18g
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Carbohydrates: 42g
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Sugar: 3g
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Sodium: 900mg
Values may vary depending on specific ingredient brands
FAQs
Can I use a different cut of beef?
Yes, chuck roast or beef tips work well. Just cut them into bite-sized pieces.
Can I make this without a crockpot?
Yes, cook in a Dutch oven on the stovetop over low heat for about 2–3 hours, or until the beef is tender.
Do I have to brown the meat first?
No, but browning adds a deeper flavor. It’s optional but recommended.
Can I make this ahead of time?
Yes, it reheats beautifully. Store in the fridge for up to 3 days.
Can I use a different type of pasta?
Absolutely. Mashed potatoes, rice, or even spaetzle are great alternatives.
Conclusion
This Crockpot Beef Tips and Noodles Recipe is comfort food at its best—rich, hearty, and soul-warming. The slow cooking process ensures the beef becomes fall-apart tender, while the creamy, savory gravy coats every noodle to perfection. Whether you’re feeding a hungry family or looking for an easy meal prep idea, this dish fits the bill. Serve it up with a sprinkle of fresh parsley and a side of roasted vegetables, and watch it disappear!
Print
Crockpot Beef Tips and Noodles Recipe
- Total Time: 6–8 hours 15 minutes
Ingredients
Ingredients
-
2 lbs beef stew meat or sirloin tips
-
1 packet brown gravy mix
-
1 packet onion soup mix
-
1 can cream of mushroom soup
-
2 cups beef broth
-
1 tbsp Worcestershire sauce
-
Salt & pepper to taste
-
12 oz egg noodles
-
Fresh parsley for garnish (optional)
Instructions
Step 1: Prep the beef
Season the beef stew meat or sirloin tips with salt and pepper.
Step 2: Add to crockpot
Place the seasoned beef into the crockpot.
Step 3: Make the gravy mixture
In a separate bowl, combine the brown gravy mix, onion soup mix, cream of mushroom soup, beef broth, and Worcestershire sauce. Stir well to combine.
Step 4: Pour over beef
Pour the gravy mixture over the beef in the crockpot, ensuring all pieces are well coated.
Step 5: Cook on low
Cover the crockpot and cook on low for 6–8 hours, or until the beef is fork-tender. Alternatively, cook on high for 4–5 hours.
Step 6: Prepare noodles
About 20 minutes before the beef is done, cook the egg noodles according to package instructions. Drain and set aside.
Step 7: Combine and serve
Once the beef is done, stir to ensure the gravy is smooth. Serve the beef tips and gravy over the cooked egg noodles. Garnish with fresh parsley if desired.
Notes
-
For thicker gravy, dissolve 1 tablespoon of cornstarch in 2 tablespoons of cold water and stir it into the crockpot 30 minutes before serving.
-
Browning the beef before adding to the crockpot enhances flavor but is optional.
-
If using fresh herbs like thyme or rosemary, add them in the last hour of cooking.
-
Egg noodles should be cooked separately to maintain texture.
-
Stir gently to keep the beef pieces intact when combining with noodles.
- Prep Time: 15 min
- Cook Time: 6–8 hours (low) or 4–5 hours (high)
Nutrition
- Calories: 450
- Sugar: 3 g
- Sodium: 900mg
- Fat: 18 g
- Carbohydrates: 42 g
- Protein: 30 g