These Cheesy Garlic Chicken Wraps are the perfect blend of melty cheese, juicy chicken, and garlicky goodness. Golden and crispy on the outside with a creamy, cheesy filling, they are versatile enough for lunch, dinner, or even a quick snack. Easy to make and incredibly satisfying, these wraps are sure to become a favorite in your rotation. Whether you’re craving comfort food or a quick, cheesy fix, these wraps deliver every time.
Ingredients
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Cooked, shredded or grilled chicken
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Garlic butter or garlic spread
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Flour tortillas or wraps
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Shredded mozzarella or cheddar cheese
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Optional: spinach, tomatoes, ranch, or hot sauce
Preparation
Step 1: Prepare the tortillas
Lay out the flour tortillas on a flat surface. Spread a generous layer of garlic butter or garlic spread on one side of each tortilla.
Step 2: Add the filling
On the opposite side of the tortilla, layer the cooked chicken and shredded cheese. Add optional ingredients like spinach, tomatoes, ranch, or hot sauce if desired.
Step 3: Fold the wrap
Fold the tortilla in half or wrap it tightly to keep the filling secure.
Step 4: Toast to perfection
Heat a skillet over medium heat or preheat your air fryer to 375°F (190°C). Toast the wrap on both sides for about 3–5 minutes per side, or until golden brown and the cheese is melted.
Step 5: Serve
Slice the wrap in half and serve hot. Pair with your favorite dipping sauce for an extra flavor boost.
Variation
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Spicy Kick: Add a sprinkle of chili flakes or a drizzle of hot sauce before toasting.
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Cheese Lovers: Mix mozzarella and cheddar for a richer taste.
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Veggie Boost: Add sautéed bell peppers and onions for extra crunch.
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Mediterranean Style: Use feta cheese, olives, and tzatziki sauce for a Greek twist.
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Low-Carb Option: Use low-carb tortillas or lettuce wraps.
Cooking Note
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Pre-cooked rotisserie chicken works great for this recipe.
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Be careful not to overstuff the wrap, as it may tear when folding.
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Use a sandwich press or panini maker for even toasting.
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Adjust the amount of garlic butter based on your taste preference.
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Wrap tightly to prevent filling from leaking out during toasting.
Tips
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Serve with a side of garlic aioli or ranch for dipping.
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Add a layer of cream cheese for extra creaminess.
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Store leftovers wrapped in foil and reheat in a skillet for a crisp finish.
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Use flavored tortillas for a twist, like spinach or sun-dried tomato wraps.
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For a crispier texture, brush the outside of the wrap with more garlic butter before toasting.
Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Nutritional Information (per wrap)
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Calories: 390
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Protein: 25g
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Fat: 18g
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Carbohydrates: 32g
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Sugar: 3g
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Sodium: 650mg
May vary depending on specific ingredients used
FAQs
Can I use a different cheese?
Absolutely! Any meltable cheese works well—try pepper jack for a spicy twist.
Can I make this ahead of time?
Yes, prepare the wraps and store them wrapped in foil. Toast just before serving for freshness.
Can I bake these instead of toasting?
Yes, bake at 400°F (200°C) for about 10 minutes, flipping halfway through.
What’s the best way to store leftovers?
Wrap tightly in foil or plastic wrap and refrigerate for up to 2 days. Reheat in a skillet to restore crispness.
Can I add more veggies?
Definitely! Bell peppers, onions, and avocado all make great additions.
Conclusion
These Cheesy Garlic Chicken Wraps are pure comfort wrapped in a crispy, golden tortilla. The savory chicken, gooey cheese, and garlicky goodness make for a truly satisfying bite every time. Easy to customize and quick to prepare, they are perfect for weeknight dinners or a quick lunch on the go. Serve with your favorite dipping sauce and enjoy the melty, cheesy, garlicky perfection that will have everyone asking for seconds. 🌯🔥
Print
Cheesy Garlic Chicken Wraps Recipe
- Total Time: 20min
Ingredients
Ingredients
-
Cooked, shredded or grilled chicken
-
Garlic butter or garlic spread
-
Flour tortillas or wraps
-
Shredded mozzarella or cheddar cheese
-
Optional: spinach, tomatoes, ranch, or hot sauce
Instructions
Step 1: Prepare the tortillas
Lay out the flour tortillas on a flat surface. Spread a generous layer of garlic butter or garlic spread on one side of each tortilla.
Step 2: Add the filling
On the opposite side of the tortilla, layer the cooked chicken and shredded cheese. Add optional ingredients like spinach, tomatoes, ranch, or hot sauce if desired.
Step 3: Fold the wrap
Fold the tortilla in half or wrap it tightly to keep the filling secure.
Step 4: Toast to perfection
Heat a skillet over medium heat or preheat your air fryer to 375°F (190°C). Toast the wrap on both sides for about 3–5 minutes per side, or until golden brown and the cheese is melted.
Step 5: Serve
Slice the wrap in half and serve hot. Pair with your favorite dipping sauce for an extra flavor boost.
Notes
-
Pre-cooked rotisserie chicken works great for this recipe.
-
Be careful not to overstuff the wrap, as it may tear when folding.
-
Use a sandwich press or panini maker for even toasting.
-
Adjust the amount of garlic butter based on your taste preference.
-
Wrap tightly to prevent filling from leaking out during toasting.
- Prep Time: 10 min
- Cook Time: 10 min
Nutrition
- Calories: 390
- Sugar: 3 g
- Sodium: 650 mg
- Fat: 18 g
- Carbohydrates: 32g
- Protein: 25 g