This Butternut Rum Lifesaver Shot Recipe is the perfect balance of buttery sweetness and tropical richness. Inspired by the flavor of butterscotch candies and tropical rum-based drinks, this layered shot brings together Baileys, butterscotch schnapps, coconut rum, and pineapple juice. Finished with a dollop of whipped cream, it’s smooth, indulgent, and feels like sipping dessert on a beach. Whether you’re hosting a party or just mixing up something unique, this tiny cocktail delivers big flavor.
Ingredients
-
½ oz Baileys Irish Cream
-
½ oz Butterscotch Schnapps
-
½ oz Coconut Rum
-
½ oz Pineapple Juice
-
Whipped Cream (for topping)
Preparation
Step 1: Chill your glass
Place your shot glass in the freezer for 5–10 minutes to keep the drink nice and cool when served.
Step 2: Add liquids to shaker
In a cocktail shaker filled with ice, combine ½ oz Baileys, ½ oz butterscotch schnapps, ½ oz coconut rum, and ½ oz pineapple juice.
Step 3: Shake until frosty
Shake vigorously for 10–15 seconds until the outside of the shaker feels icy cold.
Step 4: Strain into shot glass
Strain the mixture into your chilled shot glass.
Step 5: Top with whipped cream
Finish with a generous swirl of whipped cream on top for a sweet and creamy finale.
Variation
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Lifesaver Martini: Double the ingredients and serve in a chilled martini glass for a full-size cocktail
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Frozen Lifesaver: Blend with ice for a dessert-style frozen treat
-
Nut-Free: Skip Baileys and use coffee cream liqueur if nut allergies are a concern
-
More Tropical: Add a splash of orange juice or mango nectar
-
Vegan Version: Use non-dairy Irish cream and coconut whip
Cooking Note
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Don’t skip the shake—mixing well with ice ensures a creamy, chilled finish
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The pineapple juice gives a slight tart lift that balances the sweetness
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For best layering in presentation, pour Baileys last for a floating effect (optional)
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Keep whipped cream cold until the moment of serving to prevent melting
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The shot is best enjoyed immediately for full texture and flavor
Tips
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Use a mini cocktail spoon to float whipped cream if layering matters visually
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Chill all ingredients ahead of time for an ultra-cold shot
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Great for dessert tables, holiday parties, or tropical-themed events
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Add crushed butterscotch candy on top for extra crunch
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Serve with a caramel-drizzled rim for a sweeter twist
Prep Time: 5 minutes
Cooking Time: 0 minutes
Total Time: 5 minutes
Nutritional Information (per shot)
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Calories: 130
-
Protein: 0g
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Fat: 5g
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Carbohydrates: 10g
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Sugar: 8g
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Sodium: 25mg
Values vary depending on specific liqueur brands
FAQs
Can I layer this shot?
Yes, but you’ll need to pour slowly over the back of a spoon. Baileys should go in last to float on top for the best effect.
What does it taste like?
It tastes like a tropical candy bar—rich butterscotch, creamy coconut, a hint of fruit, and smooth Irish cream.
Is there a way to make it dairy-free?
Yes, use a dairy-free Irish cream and coconut-based whipped topping.
Can I batch this drink for a party?
Absolutely. Multiply the ingredients by how many shots you want and shake in batches.
What’s the best time to serve this shot?
It’s great as a dessert shot, after dinner, or as part of a holiday or themed shot board.
Conclusion
This Butternut Rum Lifesaver Shot Recipe is smooth, buttery, and delightfully beachy. It blends rich liqueurs with pineapple’s tropical tang for a sweet, balanced shooter that’s fun to make and even more fun to sip. Whether you’re serving them at a tropical-themed party, holiday bash, or just mixing something sweet for yourself, this mini cocktail is big on flavor and charm. Shake, top, and sip the sweet escape in a glass. 🍍🥃✨
Print
Butternut Rum Lifesaver Shot Recipe
- Total Time: 5 min
Ingredients
Ingredients
-
½ oz Baileys Irish Cream
-
½ oz Butterscotch Schnapps
-
½ oz Coconut Rum
-
½ oz Pineapple Juice
-
Whipped Cream (for topping)
Instructions
Step 1: Chill your glass
Place your shot glass in the freezer for 5–10 minutes to keep the drink nice and cool when served.
Step 2: Add liquids to shaker
In a cocktail shaker filled with ice, combine ½ oz Baileys, ½ oz butterscotch schnapps, ½ oz coconut rum, and ½ oz pineapple juice.
Step 3: Shake until frosty
Shake vigorously for 10–15 seconds until the outside of the shaker feels icy cold.
Step 4: Strain into shot glass
Strain the mixture into your chilled shot glass.
Step 5: Top with whipped cream
Finish with a generous swirl of whipped cream on top for a sweet and creamy finale.
Notes
-
Lifesaver Martini: Double the ingredients and serve in a chilled martini glass for a full-size cocktail
-
Frozen Lifesaver: Blend with ice for a dessert-style frozen treat
-
Nut-Free: Skip Baileys and use coffee cream liqueur if nut allergies are a concern
-
More Tropical: Add a splash of orange juice or mango nectar
-
Vegan Version: Use non-dairy Irish cream and coconut whip
- Prep Time: 5 min
- Cook Time: 0 min
Nutrition
- Calories: 130
- Sugar: 8g
- Sodium: 25 mg
- Fat: 5g
- Carbohydrates: 10 g
- Protein: 0g