This Vodka Strawberry Lemonade Slush Recipe is the ultimate adult frozen drink. It’s cool, tart, and sweet with just the right amount of vodka to bring the summer vibes alive. Perfect for poolside parties, brunch with friends, or lazy afternoons on the patio, this slush combines frozen strawberries, tangy lemonade, and your favorite vodka into a frosty, boozy treat. It’s simple, satisfying, and refreshing from the very first sip.
Ingredients
-
2 cups frozen strawberries
-
1 cup lemonade (fresh or store-bought)
-
½ cup vodka (plain or lemon-flavored)
-
1 tbsp honey or simple syrup (optional, for added sweetness)
-
1 cup ice cubes
Garnish:
-
Lemon slices
-
Fresh strawberries
Preparation
Step 1: Add to blender
In a high-powered blender, combine the frozen strawberries, lemonade, vodka, and ice cubes.
Step 2: Sweeten it (optional)
If you prefer your slush a little sweeter, add 1 tablespoon of honey or simple syrup. This is especially helpful if using tart lemonade.
Step 3: Blend it up
Blend on high speed for about 30–60 seconds, or until the mixture is smooth, thick, and icy.
Step 4: Serve
Pour the slush into chilled cocktail glasses or mason jars.
Step 5: Garnish
Top with lemon slices and fresh strawberries. Serve with a straw and enjoy immediately.
Variation
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Frozen Rosé Slush: Replace vodka with a splash of chilled rosé
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Citrus Punch: Use orange juice instead of lemonade for a twist
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Boozy Popsicles: Pour into molds and freeze for adult popsicles
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No Alcohol: Omit vodka and serve as a refreshing mocktail
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Strawberry Basil: Blend with a few basil leaves for a garden twist
Cooking Note
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Always use frozen strawberries to achieve the right slushy texture
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Add ice gradually if using fresh strawberries
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Lemonade should be chilled before blending
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Taste before adding sweetener—adjust depending on your strawberries’ ripeness
-
Blend right before serving for best consistency
Tips
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Chill your glasses in the freezer for 10 minutes before pouring
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For a fun presentation, rim the glass with lemon sugar
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Add a splash of club soda for a fizzy twist
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Store leftovers in a freezer-safe container and reblend before serving
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Serve with fun straws or cocktail umbrellas for a festive touch
Prep Time: 5 minutes
Cooking Time: 0 minutes
Total Time: 5 minutes
Nutritional Information (per serving, based on 2 servings)
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Calories: 190
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Protein: 0.5g
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Fat: 0g
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Carbohydrates: 20g
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Sugar: 16g
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Sodium: 10mg
FAQs
Can I make this ahead of time?
Yes, but the texture is best fresh. Freeze and reblend if you prep it ahead.
What type of vodka should I use?
Plain or lemon-flavored vodka works best. You can also use strawberry vodka for extra fruitiness.
Can I make this into popsicles?
Absolutely! Pour into popsicle molds and freeze overnight.
What if I don’t have frozen strawberries?
Use fresh strawberries and add extra ice for texture.
Is this drink too sweet?
That depends on your lemonade and strawberries. Taste before adding sweetener and adjust to your liking.
Conclusion
This Vodka Strawberry Lemonade Slush Recipe is a frozen cocktail you’ll want to keep on repeat all summer long. It’s light, fruity, and packs just the right kick to elevate any sunny day. Whether you’re blending up a batch for friends or treating yourself to a refreshing sip, this frosty favorite is quick to make and impossible to resist. With minimal ingredients and major flavor, this slush proves that the best summer cocktails come straight from your blender. 🍓🍋🍹
Print
Vodka Strawberry Lemonade Slush Recipe
- Total Time: 5 min
Ingredients
Ingredients
-
2 cups frozen strawberries
-
1 cup lemonade (fresh or store-bought)
-
½ cup vodka (plain or lemon-flavored)
-
1 tbsp honey or simple syrup (optional, for added sweetness)
-
1 cup ice cubes
Garnish:
-
Lemon slices
-
Fresh strawberries
Instructions
Step 1: Add to blender
In a high-powered blender, combine the frozen strawberries, lemonade, vodka, and ice cubes.
Step 2: Sweeten it (optional)
If you prefer your slush a little sweeter, add 1 tablespoon of honey or simple syrup. This is especially helpful if using tart lemonade.
Step 3: Blend it up
Blend on high speed for about 30–60 seconds, or until the mixture is smooth, thick, and icy.
Step 4: Serve
Pour the slush into chilled cocktail glasses or mason jars.
Step 5: Garnish
Top with lemon slices and fresh strawberries. Serve with a straw and enjoy immediately.
Notes
-
Always use frozen strawberries to achieve the right slushy texture
-
Add ice gradually if using fresh strawberries
-
Lemonade should be chilled before blending
-
Taste before adding sweetener—adjust depending on your strawberries’ ripeness
-
Blend right before serving for best consistency
- Prep Time: 5 min
- Cook Time: 0 min
Nutrition
- Calories: 190
- Sugar: 16 g
- Sodium: 10mg
- Fat: 0.5g
- Carbohydrates: 20 g
- Protein: 0.5g