When it comes to brunch, few things can elevate the experience like a beautifully crafted mimosa. The Sunrise Strawberry Mimosa is a dazzling twist on the classic, blending sweet strawberries, fresh orange juice, and sparkling champagne into a drink that looks like a morning sunrise in a glass. With its vibrant layers and fruity fizz, it’s more than a cocktail—it’s a mood, a celebration, and a conversation starter.
Whether you’re hosting a weekend brunch with friends, celebrating a bridal shower, or simply treating yourself to a relaxing morning, this mimosa brings elegance and excitement to the table. It’s quick to make, incredibly versatile, and guaranteed to impress both in taste and presentation. And the best part? You only need a few simple ingredients and less than 10 minutes to craft something truly special.
Unlike traditional mimosas, this recipe adds a rich strawberry base and a delicate drizzle of grenadine for that stunning ombré effect. It’s a layered drink, both in flavor and appearance, and it allows you to experiment with textures, juices, and sparkling wine types. Whether you keep it classic or twist it with tropical notes, this mimosa is sure to become a brunch favorite.
INGREDIENTS
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2 oz strawberry purée
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2 oz orange juice (preferably fresh squeezed)
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3 oz champagne or sparkling wine, well chilled
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¼ oz grenadine
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Garnish: strawberry slice, orange wheel, or mint sprig
Optional additions for variations include mango juice, pineapple juice, frozen strawberries, or flavored sparkling wine like rosé.
INSTRUCTIONS
Step 1: Prepare the glass
Chill your champagne flute or preferred serving glass. This keeps your drink colder longer and enhances the sparkle. You can chill glasses in the freezer for 5–10 minutes or fill them with ice water while you prep the ingredients.
Step 2: Add the strawberry purée
Pour 2 oz of strawberry purée into the bottom of your glass. You can use store-bought purée or blend fresh strawberries with a splash of lemon juice and sugar. The natural sweetness and texture from strawberries create a rich base.
Step 3: Add the orange juice
Slowly pour in 2 oz of orange juice, ideally over the back of a spoon to minimize blending with the purée. This helps maintain the layered look. The acidity and brightness of orange juice balance the sweetness of the strawberry.
Step 4: Add the champagne
Top the glass with 3 oz of chilled champagne or sparkling wine, pouring slowly to avoid foam. The bubbles will rise through the layers, lifting the aroma and adding crispness to each sip.
Step 5: Drizzle the grenadine
Gently drizzle ¼ oz of grenadine down the inside wall of the glass or use a dropper. Because it’s denser than juice or wine, it will sink to the bottom, creating the iconic sunrise effect.
Step 6: Garnish and serve
Finish with a garnish—a slice of strawberry, a wheel of orange, or a small mint sprig. Serve immediately while the bubbles are fresh.
VARIATIONS
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Frozen Sunrise Mimosa: Blend the purée and orange juice with crushed ice, pour into the glass, and top with champagne. Add grenadine last.
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Mocktail Version: Substitute champagne with sparkling white grape juice or club soda. Still refreshing, still beautiful.
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Tropical Upgrade: Use mango or pineapple juice instead of orange juice, and garnish with dried pineapple or coconut flakes.
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Rosé Mimosa: Replace champagne with sparkling rosé for a deeper hue and slightly more floral, berry-forward flavor.
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Herbal Twist: Muddle fresh basil or thyme into the purée for a gourmet touch.
COCKTAIL NOTES
Strawberry purée can be homemade or store-bought. To make your own, blend 1 cup of strawberries with 1 tsp of sugar and a squeeze of lemon juice. Strain if you want it smooth.
Use fresh-squeezed orange juice—it makes a world of difference in brightness and freshness. Bottled juice tends to be dull or overly sweet.
Chill all ingredients beforehand. Cold ingredients maintain the layered look, carbonation, and overall balance of the drink.
Pour over the back of a spoon or use a bar spoon or pipette when layering. This keeps the layers visually distinct and stunning.
SERVING SUGGESTIONS
This mimosa is perfect for a range of occasions:
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Sunday brunches with eggs, waffles, or quiches
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Bridal showers or engagement brunches with fruit platters and croissants
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Baby showers (mocktail version!) with mini pastries and finger foods
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Poolside breakfasts or light summer brunches with tropical snacks
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Breakfast-in-bed surprise with mini pancakes or yogurt parfaits
Serve it in a clear glass to highlight the layers. Pair with colorful garnishes and coordinate napkins or trays for a picture-perfect setup.
TIPS FOR SUCCESS
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Use Brut champagne (dry style) to balance the natural sweetness from the fruit and grenadine. Avoid overly sweet sparkling wines.
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Do not stir after layering—you’ll lose the visual effect. Let the drink settle naturally.
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Chill the grenadine too—it helps prevent premature blending when added.
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Make a pitcher of the purée and juice in advance for a quick pour when guests arrive. Add bubbles and garnish last.
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Use a narrow flute for a taller, more striking sunrise gradient.
⏱️ Time Overview
Prep Time: 5 minutes
Mix Time: 2 minutes
Total Time: 7 minutes
NUTRITIONAL INFORMATION (per serving)
Calories: 150
Carbs: 14g
Sugar: 12g
Fat: 0g
Protein: 0g
Alcohol: ~10–12% ABV
Sodium: 5mg
Nutrition varies based on choice of champagne and fruit content. For a lower-sugar version, skip the grenadine or use a sugar-free alternative.
FAQs
Q: Can I make this drink ahead of time?
A: You can prepare the purée and juice in advance, but add champagne and grenadine just before serving to preserve bubbles and the sunrise effect.
Q: What’s the best champagne to use?
A: Go for Brut or Extra Dry champagne. If on a budget, Prosecco or Spanish Cava are great substitutes.
Q: Can I use frozen strawberries?
A: Yes. Thaw them slightly before blending, and strain for a smoother purée if preferred.
Q: How do I get perfect layers?
A: Use chilled ingredients and pour slowly over a spoon. The grenadine should always go last and gently down the side of the glass.
Q: What if I don’t have grenadine?
A: You can use pomegranate syrup, raspberry syrup, or skip it altogether and let the orange juice and purée create a natural gradient.
CONCLUSION
The Sunrise Strawberry Mimosa is the kind of drink that transforms simple moments into special memories. It’s eye-catching, fruity, fizzy, and flexible—everything you want in a brunch cocktail. Its beautiful colors and refreshing taste make it perfect for festive occasions or quiet mornings alike.
Whether you serve it in a garden brunch with fresh flowers or sip it on a sunny balcony with soft music, this mimosa delivers joy in every glass. It’s easy to prepare, endlessly customizable, and guaranteed to impress.
From the first bubbly sip to the last sweet swirl of strawberry and orange, this mimosa captures the magic of sunrise in liquid form. 🌅🍓🥂
Print
Sunrise Strawberry Mimosa
- Total Time: 7min
Ingredients
INGREDIENTS
-
2 oz strawberry purée
-
2 oz orange juice (preferably fresh squeezed)
-
3 oz champagne or sparkling wine, well chilled
-
¼ oz grenadine
-
Garnish: strawberry slice, orange wheel, or mint sprig
Optional additions for variations include mango juice, pineapple juice, frozen strawberries, or flavored sparkling wine like rosé.
Instructions
Chill your champagne flute or preferred serving glass. This keeps your drink colder longer and enhances the sparkle. You can chill glasses in the freezer for 5–10 minutes or fill them with ice water while you prep the ingredients. Step 2: Add the strawberry purée
Pour 2 oz of strawberry purée into the bottom of your glass. You can use store-bought purée or blend fresh strawberries with a splash of lemon juice and sugar. The natural sweetness and texture from strawberries create a rich base. Step 3: Add the orange juice
Slowly pour in 2 oz of orange juice, ideally over the back of a spoon to minimize blending with the purée. This helps maintain the layered look. The acidity and brightness of orange juice balance the sweetness of the strawberry. Step 4: Add the champagne
Top the glass with 3 oz of chilled champagne or sparkling wine, pouring slowly to avoid foam. The bubbles will rise through the layers, lifting the aroma and adding crispness to each sip. Step 5: Drizzle the grenadine
Gently drizzle ¼ oz of grenadine down the inside wall of the glass or use a dropper. Because it’s denser than juice or wine, it will sink to the bottom, creating the iconic sunrise effect. Step 6: Garnish and serve
Finish with a garnish—a slice of strawberry, a wheel of orange, or a small mint sprig. Serve immediately while the bubbles are fresh.
Notes
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Strawberry Purée Tip: To make it at home, blend fresh strawberries with a teaspoon of sugar and a squeeze of lemon juice. Strain for smoothness if desired.
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Juice matters: Fresh-squeezed orange juice is key—it’s brighter, less sweet, and more vibrant than bottled.
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Chill everything: Make sure the champagne, juice, and even your purée are well chilled for the best texture and appearance.
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Pour slowly: For the layered effect, add liquids gently and use the back of a spoon for more control.
- Prep Time: 7min
- Cook Time: 0min
Nutrition
- Calories: 150
- Sugar: 12g
- Sodium: 0mg
- Fat: 0 g
- Carbohydrates: 14g
- Protein: 0g