Preparation

Step 1: Prepare the Slow Cooker

Place the chicken breasts in the slow cooker and season with garlic powder, onion powder, smoked paprika, salt, and black pepper.

Step 2: Add the Sauce Ingredients

Pour in the cream of chicken soup, cream of mushroom soup, diced tomatoes with green chilies, and chicken broth. Stir gently to combine.

Step 3: Cook the Chicken

Cover and cook on low for 6 hours or high for 3-4 hours, until the chicken is tender and easily shreddable.

Step 4: Shred the Chicken

Remove the cooked chicken from the crockpot, shred it with two forks, and return it to the slow cooker.

Step 5: Cook the Pasta

Add the broken spaghetti to the slow cooker, stirring well. Cover and cook on low for 20-30 minutes, stirring occasionally, until the pasta is fully cooked.

Step 6: Add Cheese and Creamy Ingredients

Stir in the shredded cheddar cheese, cream cheese, and sour cream until melted and smooth.

Step 7: Serve and Garnish

Serve hot, garnished with fresh parsley and an extra sprinkle of cheese if desired.