The Creamy Crockpot Chicken Spaghetti Recipe is a comforting, easy-to-make dish that combines tender shredded chicken, rich cheese sauce, and perfectly cooked spaghetti for a deliciously creamy meal. Perfect for busy weeknights or meal prepping, this slow-cooked dish is packed with flavor and requires minimal effort.
This guide will walk you through how to make the perfect Creamy Crockpot Chicken Spaghetti, with variations, tips, and serving suggestions.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10 oz) diced tomatoes with green chilies (Rotel)
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 8 oz spaghetti, broken in half
- 2 cups shredded cheddar cheese
- 4 oz cream cheese, cubed
- 1/2 cup sour cream
- 1/2 teaspoon red pepper flakes (optional for spice)
- Fresh parsley for garnish (optional)
Preparation
Step 1: Prepare the Slow Cooker
Place the chicken breasts in the slow cooker and season with garlic powder, onion powder, smoked paprika, salt, and black pepper.
Step 2: Add the Sauce Ingredients
Pour in the cream of chicken soup, cream of mushroom soup, diced tomatoes with green chilies, and chicken broth. Stir gently to combine.
Step 3: Cook the Chicken
Cover and cook on low for 6 hours or high for 3-4 hours, until the chicken is tender and easily shreddable.
Step 4: Shred the Chicken
Remove the cooked chicken from the crockpot, shred it with two forks, and return it to the slow cooker.
Step 5: Cook the Pasta
Add the broken spaghetti to the slow cooker, stirring well. Cover and cook on low for 20-30 minutes, stirring occasionally, until the pasta is fully cooked.
Step 6: Add Cheese and Creamy Ingredients
Stir in the shredded cheddar cheese, cream cheese, and sour cream until melted and smooth.
Step 7: Serve and Garnish
Serve hot, garnished with fresh parsley and an extra sprinkle of cheese if desired.
Variations
- Spicy Version: Add diced jalapeños or increase the red pepper flakes.
- Extra Veggies: Stir in sautéed mushrooms, spinach, or bell peppers.
- Protein Swap: Use cooked shredded turkey or rotisserie chicken.
- Gluten-Free Option: Substitute spaghetti with gluten-free pasta.
Cooking Notes
- Pasta Texture: Stir occasionally to prevent the pasta from sticking together.
- Sauce Consistency: Add extra chicken broth if the sauce is too thick.
- Cheese Choices: Swap cheddar with mozzarella, Monterey Jack, or a Mexican cheese blend.
- Storage Tip: Store leftovers in an airtight container for up to 3 days in the refrigerator.
Serving Suggestions
- With Garlic Bread: Serve with warm garlic bread for a complete meal.
- With a Side Salad: A fresh green salad balances the richness of the dish.
- With Roasted Veggies: Serve with roasted broccoli or asparagus for added nutrients.
- As a Casserole: Transfer to a baking dish, top with more cheese, and broil for a golden, crispy top.
Creamy Crockpot Chicken Spaghetti Tips
- Use High-Quality Cheese: Freshly shredded cheese melts better than pre-shredded.
- Don’t Overcook the Pasta: Keep an eye on the spaghetti to prevent it from becoming mushy.
- Reheat with Chicken Broth: Add a splash of broth when reheating to maintain creaminess.
- Make It Ahead: Prepare all ingredients in advance and refrigerate before cooking.
Prep Time: 10 minutes
Cooking Time: 6 hours 30 minutes
Total Time: 6 hours 40 minutes
Nutritional Information (per serving)
- Calories: 450
- Protein: 35g
- Carbohydrates: 40g
- Fat: 20g
- Sugar: 6g
- Sodium: 850mg
FAQs
Can I use pre-cooked chicken?
Yes! Reduce the cooking time by half and add shredded pre-cooked chicken at Step 4.
What’s the best way to prevent mushy pasta?
Cook on low and stir occasionally, adding extra broth if needed.
Can I freeze this dish?
Yes! Store in an airtight container and freeze for up to 3 months. Thaw and reheat with extra broth.
Can I make this without canned soups?
Yes! Use homemade cream sauces as a substitute.
How can I make it even creamier?
Add extra cream cheese or heavy cream for a richer texture.
Conclusion
The Creamy Crockpot Chicken Spaghetti Recipe is an easy, cheesy, and satisfying dish that’s perfect for any occasion. Whether you’re making it for a family dinner or meal prep, this dish delivers bold flavors with minimal effort. Try out different variations and serve it with your favorite sides for the ultimate comfort food experience!
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Creamy Crockpot Chicken Spaghetti Recipe
- Total Time: 6 hours 40 min
Ingredients
Ingredients
- 2 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10 oz) diced tomatoes with green chilies (Rotel)
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 8 oz spaghetti, broken in half
- 2 cups shredded cheddar cheese
- 4 oz cream cheese, cubed
- 1/2 cup sour cream
- 1/2 teaspoon red pepper flakes (optional for spice)
- Fresh parsley for garnish (optional)
Instructions
Preparation
Step 1: Prepare the Slow Cooker
Place the chicken breasts in the slow cooker and season with garlic powder, onion powder, smoked paprika, salt, and black pepper.
Step 2: Add the Sauce Ingredients
Pour in the cream of chicken soup, cream of mushroom soup, diced tomatoes with green chilies, and chicken broth. Stir gently to combine.
Step 3: Cook the Chicken
Cover and cook on low for 6 hours or high for 3-4 hours, until the chicken is tender and easily shreddable.
Step 4: Shred the Chicken
Remove the cooked chicken from the crockpot, shred it with two forks, and return it to the slow cooker.
Step 5: Cook the Pasta
Add the broken spaghetti to the slow cooker, stirring well. Cover and cook on low for 20-30 minutes, stirring occasionally, until the pasta is fully cooked.
Step 6: Add Cheese and Creamy Ingredients
Stir in the shredded cheddar cheese, cream cheese, and sour cream until melted and smooth.
Step 7: Serve and Garnish
Serve hot, garnished with fresh parsley and an extra sprinkle of cheese if desired.
Notes
- Pasta Texture: Stir occasionally to prevent the pasta from sticking together.
- Sauce Consistency: Add extra chicken broth if the sauce is too thick.
- Cheese Choices: Swap cheddar with mozzarella, Monterey Jack, or a Mexican cheese blend.
- Storage Tip: Store leftovers in an airtight container for up to 3 days in the refrigerator.
- Prep Time: 10 min
- Cook Time: 6 hours 30 min
Nutrition
- Calories: 450
- Sugar: 6 g
- Sodium: 850 mg
- Fat: 20 g
- Carbohydrates: 40 g
- Protein: 35g