Love burgers? Crave pizza? Get the best of both worlds with this Pizza Burger Pie Recipe—a savory, cheesy, all-in-one comfort food classic that brings big flavor to the table. Think juicy ground beef seasoned with garlic and Italian herbs, layered with rich pizza sauce, melted cheese, and pepperoni, all baked into a golden, flaky pie crust. It’s hearty, easy to make, and guaranteed to be a hit with the whole family.
Perfect for weeknight dinners, potlucks, game day, or even a casual Sunday meal, this dish combines everything you love about pizza and burgers—packed into a sliceable, crowd-pleasing pie. It’s customizable, freezer-friendly, and delivers on bold flavor with every bite.
Ingredients
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1 lb ground beef
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2 cloves garlic, minced
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1 tsp Italian seasoning
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½ tsp salt
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½ tsp black pepper
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1 cup pizza sauce (store-bought or homemade)
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1 cup shredded mozzarella cheese
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1 cup shredded cheddar cheese
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20–25 pepperoni slices
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½ cup chopped onion (optional)
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½ cup chopped green bell pepper (optional)
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1 unbaked 9-inch deep-dish pie crust (homemade or store-bought)
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1 egg, beaten (for crust wash, optional)
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Crushed red pepper flakes (optional, for heat)
Optional Add-ins:
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Sliced mushrooms
-
Cooked Italian sausage
-
Black olives
-
Fresh basil or parsley for garnish
Preparation
Prepare the filling
Step 1: Brown the beef
In a large skillet over medium heat, cook 1 lb ground beef until browned and no longer pink. Drain excess grease.
Step 2: Season and flavor
Add 2 minced garlic cloves, 1 tsp Italian seasoning, ½ tsp salt, and ½ tsp pepper to the beef. Stir and cook for 1–2 minutes. Add optional onions and bell peppers and cook until softened, about 3–4 more minutes.
Step 3: Add the sauce
Stir in 1 cup pizza sauce and simmer for 2–3 minutes until well combined and heated through. Remove from heat and let cool slightly while you prepare the crust.
Assemble the pie
Step 4: Preheat oven
Preheat oven to 375°F (190°C).
Step 5: Prep the crust
Place the unbaked pie crust into a 9-inch deep-dish pie plate. Press into the sides and crimp the edges if desired.
Step 6: Layer the filling
Spoon the meat mixture into the pie crust and spread evenly. Sprinkle with 1 cup shredded mozzarella and 1 cup shredded cheddar cheese. Arrange pepperoni slices on top. Add red pepper flakes if using.
Step 7: Egg wash (optional)
Brush the edges of the pie crust with beaten egg for a golden, glossy finish.
Bake and serve
Step 8: Bake
Bake for 30–35 minutes, or until the crust is golden and the cheese is bubbly and slightly browned. Let sit for 5–10 minutes before slicing to allow the filling to set.
Step 9: Garnish and serve
Garnish with fresh chopped basil or parsley if desired. Serve warm with a side salad, garlic bread, or a scoop of marinara for dipping.
Variation
Customize your Pizza Burger Pie with your favorite flavors:
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Supreme Style: Add mushrooms, black olives, sausage, and green peppers.
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Hawaiian: Add chopped ham and pineapple along with mozzarella.
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Spicy Kick: Use spicy sausage instead of ground beef and top with jalapeños.
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Vegetarian: Skip the meat and use sautéed mushrooms, peppers, onions, and olives.
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Crustless: Bake the filling in a casserole dish without crust and top with cheese.
COOKING Note
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Let the beef mixture cool slightly before adding it to the crust to avoid soggy bottom.
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Use freshly shredded cheese for the best melt and flavor.
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Pre-baking the crust slightly for 5–7 minutes helps prevent sogginess.
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Keep an eye on the crust during baking—cover edges with foil if browning too fast.
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Store leftovers in the fridge for 3–4 days and reheat in the oven for best texture.
Tips
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Make ahead: Prep the meat mixture and assemble the pie a day early, then bake fresh.
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Use a pie shield or foil ring to prevent crust edges from over-browning.
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For extra crisp crust, bake the pie dish on a preheated baking sheet.
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Double the recipe and bake in a 9×13-inch pan for a larger crowd.
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Pair with a cold drink and some ranch or marinara for dipping and extra flavor.
Prep Time: 15 minutes
Cooking Time: 35 minutes
Total Time: 50 minutes
Nutritional Information (per slice, based on 8 slices)
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Calories: 410
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Protein: 22g
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Fat: 28g
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Carbohydrates: 20g
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Sugar: 4g
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Sodium: 650mg
Note: Nutritional values may vary depending on crust and toppings used.
FAQs
Can I use store-bought crust?
Yes! A frozen or refrigerated pie crust works great and saves time.
What’s the best cheese to use?
Mozzarella and cheddar are classic, but feel free to use provolone or an Italian blend.
Can I make this ahead of time?
Absolutely. Assemble the entire pie and refrigerate up to 24 hours. Bake just before serving.
Can I freeze it?
Yes. Bake it first, cool completely, then wrap tightly and freeze. Reheat at 350°F until warmed through.
What if I don’t eat beef?
Use ground turkey, chicken, or plant-based meat alternatives—just keep the seasoning bold!
Conclusion
This Pizza Burger Pie Recipe takes two classic favorites—pizza and burgers—and transforms them into one unforgettable meal. With savory beef, melty cheese, crispy pepperoni, and bold pizza flavor all baked into a buttery crust, this dish is a game-changer for busy weeknights or fun family dinners. It’s comforting, customizable, and absolutely satisfying. One bite and you’ll agree—this pie delivers everything you love, all in one slice.
Print
Pizza Burger Pie Recipe
- Total Time: 50 min
Ingredients
Ingredients
-
1 lb ground beef
-
2 cloves garlic, minced
-
1 tsp Italian seasoning
-
½ tsp salt
-
½ tsp black pepper
-
1 cup pizza sauce (store-bought or homemade)
-
1 cup shredded mozzarella cheese
-
1 cup shredded cheddar cheese
-
20–25 pepperoni slices
-
½ cup chopped onion (optional)
-
½ cup chopped green bell pepper (optional)
-
1 unbaked 9-inch deep-dish pie crust (homemade or store-bought)
-
1 egg, beaten (for crust wash, optional)
-
Crushed red pepper flakes (optional, for heat)
Optional Add-ins:
-
Sliced mushrooms
-
Cooked Italian sausage
-
Black olives
-
Fresh basil or parsley for garnish
Instructions
Step 1: Brown the beef
In a large skillet over medium heat, cook 1 lb ground beef until browned and no longer pink. Drain excess grease.
Step 2: Season and flavor
Add 2 minced garlic cloves, 1 tsp Italian seasoning, ½ tsp salt, and ½ tsp pepper to the beef. Stir and cook for 1–2 minutes. Add optional onions and bell peppers and cook until softened, about 3–4 more minutes.
Step 3: Add the sauce
Stir in 1 cup pizza sauce and simmer for 2–3 minutes until well combined and heated through. Remove from heat and let cool slightly while you prepare the crust.
Step 4: Preheat oven
Preheat oven to 375°F (190°C).
Step 5: Prep the crust
Place the unbaked pie crust into a 9-inch deep-dish pie plate. Press into the sides and crimp the edges if desired.
Step 6: Layer the filling
Spoon the meat mixture into the pie crust and spread evenly. Sprinkle with 1 cup shredded mozzarella and 1 cup shredded cheddar cheese. Arrange pepperoni slices on top. Add red pepper flakes if using.
Step 7: Egg wash (optional)
Brush the edges of the pie crust with beaten egg for a golden, glossy finish.
Step 8: Bake
Bake for 30–35 minutes, or until the crust is golden and the cheese is bubbly and slightly browned. Let sit for 5–10 minutes before slicing to allow the filling to set.
Step 9: Garnish and serve
Garnish with fresh chopped basil or parsley if desired. Serve warm with a side salad, garlic bread, or a scoop of marinara for dipping.
Notes
-
Let the beef mixture cool slightly before adding it to the crust to avoid soggy bottom.
-
Use freshly shredded cheese for the best melt and flavor.
-
Pre-baking the crust slightly for 5–7 minutes helps prevent sogginess.
-
Keep an eye on the crust during baking—cover edges with foil if browning too fast.
-
Store leftovers in the fridge for 3–4 days and reheat in the oven for best texture.
- Prep Time: 15 min
- Cook Time: 35 min
Nutrition
- Calories: 410
- Sugar: 4 g
- Sodium: 650 mg
- Fat: 28 g
- Carbohydrates: 20 g
- Protein: 22 g