Ingredients

2 oz White Rum or Coconut Rum
3 oz Pineapple Juice
1 oz Fresh Lime Juice
Splash of Club Soda
Ice (for shaking and serving)

Garnish:

Pineapple Slice
Fresh Mint Sprig

Instructions

Preparation

Step 1: Chill your glass
Place your cocktail glass in the freezer or fill it with ice water while you prepare the drink to keep it extra refreshing.

Step 2: Add ingredients to shaker
In a cocktail shaker, combine 2 oz rum, 3 oz pineapple juice, and 1 oz fresh lime juice. Add a generous scoop of ice.

Step 3: Shake until frosty
Shake well for 10–15 seconds, or until the shaker feels chilled and frosty to the touch.

Step 4: Strain and top
Dump the ice from your glass (if chilled with water), fill it with fresh ice, and strain the cocktail mixture over it. Top with a splash of club soda.

Step 5: Garnish and serve
Add a slice of pineapple to the rim and a sprig of mint for a fresh finish. Serve immediately and enjoy.

Notes

Frozen Breeze: Blend ingredients with crushed ice for a slushy version
No Bubbles: Skip the club soda for a stronger, richer sip
Spicy Twist: Add 1 slice of muddled jalapeño to the shaker
Mocktail Version: Replace rum with coconut water or lemonade
Ginger Fizz: Use ginger beer instead of club soda for a spicier finish

Prep Time: 5 min
Cook Time: 0 min

Nutrition

Calories: 165
Sugar: 8g
Sodium: 15mg
Fat: 0g
Carbohydrates: 10 g
Protein: 0g