Instructions

Step 1: Cook the meat layer

In a large skillet over medium heat, cook the chopped bacon until crisp. Remove with a slotted spoon and set aside on a paper towel-lined plate. Leave about 1 tablespoon of the bacon fat in the pan.

Add the ground beef and diced onion to the skillet. Season with salt, pepper, and garlic powder. Cook until the beef is browned and the onions are softened. Drain any excess fat, then stir in the cooked bacon. Set the mixture aside.

Step 2: Make the Parmesan garlic sauce

In a medium saucepan, melt the butter over medium heat. Whisk in the flour to create a roux, cooking for about 1 minute until slightly golden.

Slowly whisk in the milk, continuing to stir until the mixture begins to thicken (about 3–4 minutes). Add the Parmesan cheese, garlic powder, black pepper, and paprika (if using). Stir until smooth, then add 1 cup of mozzarella or cheddar. Continue stirring until the cheese is fully melted and the sauce is thick and creamy. Remove from heat.

Step 3: Cook the lasagna noodles

Cook the lasagna noodles according to package instructions. Drain and lay flat on a lightly oiled baking sheet or clean towel to prevent sticking.

Step 4: Assemble the lasagna

Preheat the oven to 375°F (190°C).

In a 9×13-inch baking dish, begin layering:

• Layer 1: Spread a few spoonfuls of the cheese sauce on the bottom of the dish. Add 3 noodles.

• Layer 2: Spread half the meat mixture over the noodles. Drizzle with 1/3 of the cheese sauce.

• Layer 3: Dot with ricotta if using. Add a sprinkle of mozzarella.

• Layer 4: Add 3 more noodles, the remaining meat, and another 1/3 of the sauce.

• Layer 5: Add the last 3 noodles, top with remaining cheese sauce, and sprinkle with mozzarella and 1/2 cup Parmesan.

Step 5: Bake and serve

Cover with foil and bake for 25 minutes. Uncover and bake an additional 10–15 minutes, or until bubbly and golden on top.

Let rest for 10–15 minutes before slicing. Garnish with fresh parsley or green onions for color and freshness.