Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Long Beach Iced Tea with a hibiscus twist, served in a tall glass with a floral pink hue and citrus garnish.

Long Beach Iced Tea with a Hibiscus Twist


  • Author: Clara
  • Total Time: 5 min

Ingredients

Scale

Ingredients

  • ½ oz vodka
  • ½ oz white rum
  • ½ oz gin
  • ½ oz tequila
  • ½ oz triple sec
  • 1 oz hibiscus tea (strongly brewed & chilled)
  • 1 oz cranberry juice
  • ½ oz fresh lime juice
  • Splash of soda water or lemon-lime soda
  • Ice
  • Garnish: lime wheel or hibiscus flower

 


Instructions

Preparation

Step 1: Fill a tall glass or shaker with ice.

Step 2: Add vodka, rum, gin, tequila, triple sec, hibiscus tea, cranberry juice, and lime juice.

Step 3: Shake or stir well to combine and chill.

Step 4: Strain into an ice-filled highball or Collins glass.

Step 5: Top with a splash of soda water or lemon-lime soda for fizz.

Step 6: Garnish with a lime wheel or a hibiscus flower for flair.

Notes

  • Use strongly brewed hibiscus tea for a more pronounced flavor and color.
  • Chill all liquids beforehand to reduce dilution from ice.
  • Prep Time: 5 min
  • Cook Time: 0 min

Nutrition

  • Calories: 210
  • Sugar: 15 g
  • Sodium: 5mg
  • Fat: 0g
  • Carbohydrates: 18 g
  • Protein: 0g
Exit mobile version