Ingredients
Scale
Ingredients
- 1 oz vodka (chilled)
- 1 oz blue curaçao
- ½ oz coconut rum
- Splash of lemon-lime soda (Sprite or 7UP)
- Ice cubes
- Optional: edible glitter or shimmer dust ✨
- Garnish: sugar rim or silver sprinkles (optional)
Instructions
Preparation
Step 1: Rim the edge of shot glasses with sugar or silver sprinkles (use a bit of lemon juice to help it stick).
Step 2: Fill a cocktail shaker with ice.
Step 3: Add vodka, blue curaçao, and coconut rum to the shaker.
Step 4: Shake until well chilled, about 10–15 seconds.
Step 5: Strain into shot glasses, filling each about ⅓ full.
Step 6: Top with a splash of lemon-lime soda.
Step 7: Add edible glitter for an icy shimmer, if desired.
Notes
- Chill the shot glasses for extra frostiness.
- Avoid overfilling—you want the splash of soda to bubble right to the rim.
- Use high-quality edible glitter for food safety.
- Prep Time: 5 min
- Cook Time: 0 min
Nutrition
- Calories: 110
- Sugar: 6 g
- Sodium: 3mg
- Fat: 0g
- Carbohydrates: 7g
- Protein: 0g