Step 1: Prepare the potatoes
Peel and cube 2 pounds of potatoes into evenly sized pieces. Place them in a large pot and cover with cold water.

Step 2: Add garlic to the pot
Add 4 peeled garlic cloves directly to the pot with the potatoes. This allows the garlic to soften and infuse its flavor throughout the mash.

Step 3: Boil until tender
Bring to a boil over medium-high heat, then reduce to a gentle boil. Cook for 15–20 minutes or until the potatoes are fork-tender and the garlic is soft.

Step 4: Drain well
Drain the cooked potatoes and garlic thoroughly, then return them to the warm pot. This helps evaporate excess moisture and makes the mash smoother.

Step 5: Add butter and mash
Add ½ cup butter to the pot. Begin mashing the potatoes and garlic together using a potato masher or ricer until mostly smooth.

Step 6: Add milk or cream
Pour in ¾ cup milk or cream a little at a time, mixing between additions until you reach your desired creaminess.

Step 7: Season to taste
Add salt and pepper to taste. For most, 1 teaspoon salt and ½ teaspoon black pepper is a great starting point. Stir until well incorporated.

Step 8: Serve warm
Spoon the mashed potatoes into a serving bowl. Top with a pat of butter, sprinkle of herbs, or drizzle of olive oil for extra flavor and presentation.