Ingredients
Scale
Ingredients
- 2 oz Baileys Irish Cream
- 1 oz coconut cream (like Coco López)
- 2 oz pineapple juice
- 1 oz dark rum (optional, for a stronger kick)
- 1 cup ice
- 1/2 banana (optional, for extra creaminess)
- Toasted coconut flakes or chocolate shavings (for garnish)
- Pineapple wedge or cherry (for garnish)
Instructions
Preparation
Step 1: Add Baileys, coconut cream, pineapple juice, dark rum (if using), ice, and banana into a high-powered blender.
Step 2: Blend on high until the mixture is smooth and creamy.
Step 3: Taste and adjust the consistency with more ice or pineapple juice, depending on your preference.
Step 4: Pour into chilled cocktail or hurricane glasses.
Step 5: Garnish with toasted coconut flakes, chocolate shavings, a pineapple wedge, or a cherry.
Notes
- Make sure the coconut cream is well mixed before using, as it can separate in the can.
- For a colder, slushier texture, pre-chill your ingredients and glasses.
- Blend longer if you want a milkshake-style consistency.
- Prep Time: 5 min
- Cook Time: 0 min
Nutrition
- Calories: 265
- Sugar: 20 g
- Sodium: 40 mg
- Fat: 8g
- Carbohydrates: 24 g
- Protein: 2g