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Elderflower Pear Martini served in a chilled martini glass, garnished with a thin pear slice and fresh herbs.

Elderflower Pear Martini


  • Author: Clara
  • Total Time: 5 min

Ingredients

Scale

Ingredients

  • 1 ½ oz pear vodka
  • ¾ oz elderflower liqueur (such as St-Germain)
  • ½ oz lemon juice (freshly squeezed)
  • ½ oz pear nectar or juice
  • Ice
  • Garnish: thin pear slice or edible flower

 


Instructions

Preparation

Step 1: Fill a cocktail shaker with ice.

Step 2: Add pear vodka, elderflower liqueur, lemon juice, and pear nectar into the shaker.

Step 3: Shake vigorously for about 15 seconds, until well chilled.

Step 4: Strain into a chilled martini glass.

Step 5: Garnish with a thin pear slice or edible flower for a touch of elegance.

Notes

  • Use high-quality elderflower liqueur for the most authentic floral notes.
  • Chill the martini glass ahead of time for a more refreshing sip.
  • Fresh lemon juice enhances brightness—avoid bottled versions.
  • Prep Time: 5 min
  • Cook Time: 0 min

Nutrition

  • Calories: 170
  • Sugar: 9g
  • Sodium: 3mg
  • Fat: 0g
  • Carbohydrates: 11 g
  • Protein: 0g
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