Step 1: Chill your ingredients
Place the citrus liqueur, peach schnapps, coconut rum, and cranberry juice in the refrigerator to ensure they are well chilled.

Step 2: Prepare the shot glass
Chill the shot glass by placing it in the freezer for a few minutes.

Step 3: Combine and shake
In a cocktail shaker, add the citrus liqueur, peach schnapps, coconut rum, and cranberry juice. Add a handful of ice.

Step 4: Shake it up
Shake vigorously for about 10–15 seconds until the mixture is well chilled.

Step 5: Strain and serve
Strain the mixture into your chilled shot glass.

Step 6: Garnish and enjoy
For a tropical touch, add a small slice of peach or a piece of dried coconut on the rim. Serve immediately