Ingredients
Scale
Ingredients
- 2 cups ice cubes
- 1 cup milk (any type, but whole milk makes it extra creamy)
- 2 tbsp granulated sugar
- ½ tsp vanilla extract
- 8 Oreo cookies
- 2 tbsp chocolate syrup
- Whipped cream (for topping)
- Extra Oreos (for garnish, optional)
Instructions
Preparation
Step 1: In a blender, add the ice cubes, milk, sugar, vanilla extract, and Oreo cookies.
Step 2: Blend on high speed until smooth and creamy. The Oreo pieces should be finely crushed and incorporated.
Step 3: Drizzle chocolate syrup into the inside walls of your serving glass to create a beautiful swirl.
Step 4: Pour the blended mixture into the glass.
Step 5: Top generously with whipped cream and extra crushed Oreos or a whole cookie on top.
Notes
Although there’s no cooking involved, using chilled milk and freezing your Oreos beforehand can help keep the drink thick and frosty longer.
- Prep Time: 5 min
- Cook Time: 0 min
Nutrition
- Calories: 350
- Sugar: 36g
- Sodium: 170mg
- Fat: 14 g
- Carbohydrates: 50g
- Protein: 4 g