If you’re in the mood for something rich, creamy, and absolutely decadent, this Chocolate Truffle White Russian Recipe is the perfect cocktail to sip and savor. It’s a luxurious twist on the classic White Russian, infused with chocolate syrup, topped with shaved chocolate, and packed with indulgent flavor.
Ideal for cozy nights, dessert drinks, or festive gatherings, this cocktail combines smooth vodka, sweet coffee liqueur, and velvety cream with chocolate to create a drink that feels more like a grown-up milkshake than a cocktail. It’s simple to make but delivers maximum comfort and elegance. Whether you’re celebrating, relaxing, or treating yourself, this drink is the definition of dessert in a glass.
Ingredients
-
1 oz vodka
-
1 oz Kahlúa or other coffee liqueur
-
2 oz heavy cream
-
1 tablespoon chocolate syrup
-
Shaved chocolate or cocoa powder (for garnish)
-
Ice
Optional Add-ins:
-
½ oz chocolate liqueur (for extra richness)
-
Pinch of sea salt (for balance)
-
Splash of milk (to lighten the cream)
Preparation
Prepare the glass
Step 1: Rim or swirl with chocolate
Drizzle a small amount of chocolate syrup inside a short rocks glass. Swirl it around to create a decorative chocolate ribbon inside the glass. If you prefer, dip the rim in chocolate syrup and roll it in shaved chocolate or cocoa powder for extra flair.
Mix the base
Step 2: Add ice and spirits
Fill the glass halfway with ice. Pour in 1 oz vodka and 1 oz Kahlúa or your preferred coffee liqueur.
Add the cream
Step 3: Mix cream and chocolate
In a small cup or shaker, stir or shake 2 oz heavy cream with 1 tablespoon chocolate syrup until smooth and uniform.
Step 4: Pour cream over spirits
Slowly pour the cream mixture over the vodka and Kahlúa in the glass. For a layered look, pour gently over the back of a spoon.
Finish and garnish
Step 5: Garnish
Top with shaved chocolate or a light dusting of cocoa powder. Optionally, sprinkle a pinch of sea salt or add a chocolate truffle on a cocktail pick for presentation.
Step 6: Stir and enjoy
Serve with a stir stick or leave it layered for presentation. Stir before sipping to enjoy the full depth of flavor.
Variation
Give your Chocolate Truffle White Russian a fun twist with these creative variations:
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Mocha Truffle: Add ½ oz chocolate liqueur and a dash of espresso.
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Peppermint Truffle: Add a few drops of peppermint extract and garnish with crushed peppermint candy.
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Spicy Mexican Chocolate: Add a pinch of cinnamon and cayenne pepper to the cream.
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Frozen Version: Blend all ingredients with ice for a boozy milkshake.
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Vegan Option: Use coconut cream or oat milk creamer in place of dairy.
COOKING Note
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Use high-quality chocolate syrup for the richest flavor—homemade syrup works beautifully.
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For an extra silky texture, use half-and-half or combine cream and milk.
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Chill all ingredients for a smoother drink—no need to shake over ice.
-
Layering works best when the cream is poured slowly and carefully over a spoon.
-
Use clear glassware to show off the color contrast between the cream and the liqueur base.
Tips
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Pre-chill your glass for an extra-cold sip.
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For a lighter drink, reduce the cream and increase milk or use ice cubes made from cold brew.
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Use chocolate curls or a microplane for delicate shaved chocolate.
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Serve alongside chocolate truffles or biscotti for a full dessert pairing.
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To impress guests, prep glasses ahead of time with chocolate swirl and keep them chilled.
Prep Time: 5 minutes
Cooking Time: 0 minutes
Total Time: 5 minutes
Nutritional Information (per serving)
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Calories: 290
-
Protein: 1g
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Fat: 15g
-
Carbohydrates: 20g
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Sugar: 17g
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Sodium: 25mg
Note: Nutritional values may vary based on chocolate syrup and cream used.
FAQs
Can I make this drink in advance?
It’s best made fresh, but you can pre-mix the vodka and Kahlúa and keep in the fridge. Add cream and garnish just before serving.
Is it too sweet?
It’s rich, but not overly sweet. Adjust by reducing the chocolate syrup or using dark chocolate shavings.
Can I use milk instead of cream?
Yes, but the drink will be thinner and less rich. Half-and-half is a good compromise.
What type of vodka should I use?
Any good-quality unflavored vodka works well. Vanilla vodka is also a fun variation.
Is this a good dessert drink?
Absolutely—it’s essentially an adult dessert cocktail. It pairs perfectly with chocolate cake, tiramisu, or cookies.
Conclusion
This Chocolate Truffle White Russian Recipe is your go-to cocktail for indulgence and elegance in a glass. With its rich blend of chocolate, cream, and coffee liqueur, it’s perfect for dessert, cozy evenings, or when you just want something luxurious. Beautiful, bold, and deliciously smooth, it’s everything you love about the classic White Russian—only better. Whether you’re hosting or treating yourself, this decadent drink always makes a lasting impression.
Print
Chocolate Truffle White Russian Recipe
- Total Time: 5 min
Ingredients
Ingredients
-
1 oz vodka
-
1 oz Kahlúa or other coffee liqueur
-
2 oz heavy cream
-
1 tablespoon chocolate syrup
-
Shaved chocolate or cocoa powder (for garnish)
-
Ice
Optional Add-ins:
-
½ oz chocolate liqueur (for extra richness)
-
Pinch of sea salt (for balance)
-
Splash of milk (to lighten the cream)
Instructions
Step 1: Rim or swirl with chocolate
Drizzle a small amount of chocolate syrup inside a short rocks glass. Swirl it around to create a decorative chocolate ribbon inside the glass. If you prefer, dip the rim in chocolate syrup and roll it in shaved chocolate or cocoa powder for extra flair.
Step 2: Add ice and spirits
Fill the glass halfway with ice. Pour in 1 oz vodka and 1 oz Kahlúa or your preferred coffee liqueur.
Step 3: Mix cream and chocolate
In a small cup or shaker, stir or shake 2 oz heavy cream with 1 tablespoon chocolate syrup until smooth and uniform.
Step 4: Pour cream over spirits
Slowly pour the cream mixture over the vodka and Kahlúa in the glass. For a layered look, pour gently over the back of a spoon.
Step 5: Garnish
Top with shaved chocolate or a light dusting of cocoa powder. Optionally, sprinkle a pinch of sea salt or add a chocolate truffle on a cocktail pick for presentation.
Step 6: Stir and enjoy
Serve with a stir stick or leave it layered for presentation. Stir before sipping to enjoy the full depth of flavor.
Notes
-
Use high-quality chocolate syrup for the richest flavor—homemade syrup works beautifully.
-
For an extra silky texture, use half-and-half or combine cream and milk.
-
Chill all ingredients for a smoother drink—no need to shake over ice.
-
Layering works best when the cream is poured slowly and carefully over a spoon.
-
Use clear glassware to show off the color contrast between the cream and the liqueur base.
- Prep Time: 5 min
- Cook Time: 0 min
Nutrition
- Calories: 290
- Sugar: 17g
- Sodium: 25 mg
- Fat: 15 g
- Carbohydrates: 20 g
- Protein: 1 g