This Chicken Stuffed Crescent Rolls Recipe is the perfect comfort snack or easy dinner idea when you’re craving something warm, cheesy, and flaky. Using buttery crescent roll dough filled with shredded chicken, cream cheese, cheddar, and seasonings, these golden parcels are quick to prepare and endlessly satisfying. Whether you’re making them for a game night appetizer, lunchbox treat, or a cozy dinner, these stuffed rolls are a surefire hit. The filling is creamy and flavorful, the outside is crisp and golden, and the whole thing comes together with just a few simple ingredients.
Ingredients
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1 can (8 oz) refrigerated crescent roll dough
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1 ½ cups cooked chicken (shredded)
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4 oz cream cheese (softened)
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½ cup shredded cheddar cheese
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1 green onion, finely chopped
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¼ tsp garlic powder
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Salt & pepper to taste
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1 tbsp melted butter (optional, for brushing)
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Dried parsley or sesame seeds for garnish (optional)
Preparation
Step 1: Preheat the oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2: Prepare the filling
In a medium bowl, mix together 1 ½ cups shredded cooked chicken, 4 oz softened cream cheese, ½ cup shredded cheddar cheese, chopped green onion, garlic powder, and a pinch of salt and pepper. Stir until fully combined and creamy.
Step 3: Separate the crescent dough
Open the crescent roll can and separate the dough into 8 individual triangles along the perforated lines.
Step 4: Add filling and roll
Spoon a heaping tablespoon of the chicken mixture onto the wide end of each triangle. Carefully roll up the dough, starting from the wide end and rolling toward the point. Tuck in the sides slightly to keep the filling inside.
Step 5: Brush and garnish
Place the rolled crescents onto the prepared baking sheet. Brush with melted butter if using, and sprinkle with dried parsley or sesame seeds for extra flavor and presentation.
Step 6: Bake until golden
Bake for 12–15 minutes, or until the crescent rolls are golden brown and cooked through. Remove from oven and let cool slightly before serving.
Variation
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Spicy Kick: Add diced jalapeños or a dash of hot sauce to the filling
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BBQ Style: Mix shredded chicken with a little BBQ sauce and sharp cheddar
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Ranch Version: Stir in a spoonful of ranch dressing or dry ranch seasoning mix
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Veggie Loaded: Add finely chopped bell peppers, mushrooms, or spinach to the filling
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Breakfast Rolls: Use scrambled eggs, bacon, and cheese instead of chicken
Cooking Note
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Be sure to fully soften the cream cheese so it blends easily with the chicken
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Shred the chicken finely so it distributes evenly throughout the filling
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Use pre-cooked rotisserie chicken to save time
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Don’t overfill the dough or it may burst during baking
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If dough becomes too soft, chill for 5–10 minutes before rolling
Tips
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Serve with a dipping sauce like ranch, honey mustard, or marinara
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Make a double batch—they freeze and reheat well for quick snacks
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Leftovers can be stored in the fridge and reheated in the oven or air fryer
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Let them cool for a few minutes so the filling sets and is easier to eat
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Great for parties, potlucks, lunchboxes, or tailgates
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Nutritional Information
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Calories: 210
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Protein: 10g
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Fat: 13g
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Carbohydrates: 14g
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Sugar: 2g
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Sodium: 420mg
Note: May vary depending on dough brand and exact cheese amounts used
FAQs
Can I use canned chicken for this recipe?
Yes, just be sure to drain it well and shred it finely before mixing with the other ingredients.
Can these be made ahead of time?
Absolutely. Assemble the rolls and refrigerate up to 24 hours before baking. You can also freeze them before or after baking.
What dipping sauce goes best with these?
Ranch, honey mustard, buffalo sauce, BBQ, or even sriracha mayo are all great choices.
Can I use crescent roll sheets instead of triangles?
Yes—just cut into squares or triangles before stuffing and rolling.
How do I reheat leftovers?
Pop them in an oven or air fryer at 350°F for 5–8 minutes for best texture. Avoid microwaving if possible to keep them crispy.
Conclusion
This Chicken Stuffed Crescent Rolls Recipe is a perfect example of quick comfort food that doesn’t skimp on flavor. With creamy chicken and melted cheese wrapped in buttery, flaky dough, each bite delivers a cozy, satisfying experience. They’re simple enough for a weeknight, fun enough for entertaining, and so tasty that even picky eaters will ask for seconds. Make a batch today and enjoy the magic of savory stuffed crescent rolls that are crispy on the outside and melty on the inside—perfect for any occasion.
Print
Chicken Stuffed Crescent Rolls Recipe
- Total Time: 25 min
Ingredients
Ingredients
-
1 can (8 oz) refrigerated crescent roll dough
-
1 ½ cups cooked chicken (shredded)
-
4 oz cream cheese (softened)
-
½ cup shredded cheddar cheese
-
1 green onion, finely chopped
-
¼ tsp garlic powder
-
Salt & pepper to taste
-
1 tbsp melted butter (optional, for brushing)
-
Dried parsley or sesame seeds for garnish (optional)
Instructions
Step 1: Preheat the oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2: Prepare the filling
In a medium bowl, mix together 1 ½ cups shredded cooked chicken, 4 oz softened cream cheese, ½ cup shredded cheddar cheese, chopped green onion, garlic powder, and a pinch of salt and pepper. Stir until fully combined and creamy.
Step 3: Separate the crescent dough
Open the crescent roll can and separate the dough into 8 individual triangles along the perforated lines.
Step 4: Add filling and roll
Spoon a heaping tablespoon of the chicken mixture onto the wide end of each triangle. Carefully roll up the dough, starting from the wide end and rolling toward the point. Tuck in the sides slightly to keep the filling inside.
Step 5: Brush and garnish
Place the rolled crescents onto the prepared baking sheet. Brush with melted butter if using, and sprinkle with dried parsley or sesame seeds for extra flavor and presentation.
Step 6: Bake until golden
Bake for 12–15 minutes, or until the crescent rolls are golden brown and cooked through. Remove from oven and let cool slightly before serving.
Notes
-
Be sure to fully soften the cream cheese so it blends easily with the chicken
-
Shred the chicken finely so it distributes evenly throughout the filling
-
Use pre-cooked rotisserie chicken to save time
-
Don’t overfill the dough or it may burst during baking
-
If dough becomes too soft, chill for 5–10 minutes before rolling
- Prep Time: 10 min
- Cook Time: 15 min
Nutrition
- Calories: 210
- Sugar: 2 g
- Sodium: 420 mg
- Fat: 13g
- Carbohydrates: 14 g
- Protein: 10g