Step 1: Prepare your glasses
Drizzle chocolate syrup inside the glass and along the rim. Dip the rim in chocolate jimmies or sprinkles. Set aside in the freezer to chill.

Step 2: Blend the shake
In a blender, combine 2 pints of vanilla ice cream, 10 Oreo cookies, 2 oz Baileys, and 2 oz vanilla vodka. Blend until thick, creamy, and smooth—about 20–30 seconds.

Step 3: Adjust thickness if needed
If the milkshake is too thick, add a splash of milk or cream. For a thicker shake, add a scoop of ice cream or a few extra crushed cookies.

Step 4: Pour and garnish
Remove the glasses from the freezer and pour in the milkshake. Garnish with a piece of Cookies ‘n Creme bar, a dollop of whipped cream, or an extra Oreo cookie if desired.

Step 5: Serve immediately
Serve with a wide straw or milkshake spoon and enjoy your spiked, creamy cookies-and-cream dessert drink.