Ingredients
Ingredients
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2 cups frozen strawberries
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1 cup lemonade (fresh or store-bought)
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½ cup vodka (plain or lemon-flavored)
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1 tbsp honey or simple syrup (optional, for added sweetness)
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1 cup ice cubes
Garnish:
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Lemon slices
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Fresh strawberries
Instructions
Step 1: Add to blender
In a high-powered blender, combine the frozen strawberries, lemonade, vodka, and ice cubes.
Step 2: Sweeten it (optional)
If you prefer your slush a little sweeter, add 1 tablespoon of honey or simple syrup. This is especially helpful if using tart lemonade.
Step 3: Blend it up
Blend on high speed for about 30–60 seconds, or until the mixture is smooth, thick, and icy.
Step 4: Serve
Pour the slush into chilled cocktail glasses or mason jars.
Step 5: Garnish
Top with lemon slices and fresh strawberries. Serve with a straw and enjoy immediately.
Notes
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Always use frozen strawberries to achieve the right slushy texture
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Add ice gradually if using fresh strawberries
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Lemonade should be chilled before blending
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Taste before adding sweetener—adjust depending on your strawberries’ ripeness
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Blend right before serving for best consistency
- Prep Time: 5 min
- Cook Time: 0 min
Nutrition
- Calories: 190
- Sugar: 16 g
- Sodium: 10mg
- Fat: 0.5g
- Carbohydrates: 20 g
- Protein: 0.5g