Rich. Velvety. Comforting. The Vanilla Bean White Russian takes the timeless charm of the original and layers in the warm, aromatic flavor of vanilla for a sweet and sophisticated upgrade. It’s everything you want in a dessert cocktail: smooth, bold, and decadently drinkable.
Perfect for cozy winter nights, holiday get-togethers, or after-dinner indulgence, this drink is both easy to prepare and stunning in presentation. It’s a cocktail that feels luxurious without requiring complicated ingredients or techniques. Just pour, swirl, sip—and savor every drop.
With vodka, coffee liqueur, and rich cream forming the backbone of this drink, the added touch of vanilla bean syrup or real vanilla extract brings depth and complexity. Whether you enjoy it gently stirred or dramatically layered, it’s sure to become a new favorite in your cocktail rotation.
Ingredients
- 2 oz vodka
- 1 oz coffee liqueur (like Kahlúa)
- 1 oz vanilla bean syrup (or ½ tsp vanilla extract + 1 tsp simple syrup)
- 1 oz heavy cream or half-and-half
- Ice
Optional Garnish:
- Whipped cream
- Vanilla sugar or sugar rim
Preparation
Step 1: Prep the glass
Fill a lowball or rocks glass with fresh ice. Optionally, rim the glass with vanilla sugar by moistening the rim with a little cream or syrup, then dipping it in the sugar.
Step 2: Add the base
Pour the vodka, coffee liqueur, and vanilla syrup (or the extract + simple syrup mix) directly into the glass.
Step 3: Stir gently
Give the mixture a light stir to combine the spirits and sweetener.
Step 4: Add the cream
For a dramatic layered look, slowly pour the heavy cream over the back of a spoon so it floats on top. Alternatively, stir it in fully for a uniform, creamy blend.
Step 5: Garnish and serve
Top with whipped cream, a dusting of vanilla sugar or cinnamon, and a vanilla bean pod or cinnamon stick for that cozy final touch.
Variation
Want to get creative? Here are a few tasty takes on the Vanilla Bean White Russian:
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Iced Latte Style: Shake all ingredients with ice and serve over crushed ice in a tall glass with a straw for a cafe-inspired cocktail.
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Chocolate Version: Add 1/2 oz chocolate syrup or use chocolate vodka for a mocha-style spin.
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Spiced White Russian: Add a dash of ground cinnamon or pumpkin spice for an autumnal or holiday-themed version.
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Vegan-Friendly: Use plant-based milk (like oat, coconut, or almond) and a vegan coffee liqueur such as Tia Maria or homemade cold brew liqueur.
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Frozen White Russian: Blend all ingredients with crushed ice for a boozy milkshake-style treat. Perfect in warm weather too!
COOKING Note
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Vodka Choice: A clean, smooth vodka is best. For extra vanilla richness, try infused vanilla vodka or infuse your own with a vanilla bean pod.
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Cream vs. Half-and-Half: Heavy cream provides a richer texture, but half-and-half offers a lighter, still-luxurious balance.
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Vanilla Options: Store-bought vanilla syrup is convenient, but you can also make your own by combining equal parts sugar and water with vanilla extract or a scraped vanilla bean.
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Coffee Liqueur: Kahlúa is a classic, but feel free to experiment with others like Tia Maria, Mr. Black, or even homemade espresso liqueur.
Serving Suggestions
The Vanilla Bean White Russian is a dessert in itself—but pairing it thoughtfully makes the experience even better. Try it with:
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Chocolate truffles, fudge brownies, or flourless chocolate cake
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Tiramisu or espresso panna cotta
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Biscotti, shortbread, or vanilla sugar cookies
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A charcuterie board featuring soft cheeses like Brie and sweet fruit preserves
For a festive touch, serve it in vintage glassware or crystal-cut tumblers for visual appeal.
Tips for Best Results
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Chill everything: Cold vodka, cold cream, and a pre-chilled glass enhance texture and refreshment.
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Pour slowly for layering: To create the signature two-tone look, gently pour cream over the back of a spoon. It’ll float beautifully on top.
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Use fresh ingredients: Avoid shelf-stable coffee creamers or artificial vanilla. Fresh, real ingredients make a world of difference in taste.
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Make it Instagram-worthy: Top with whipped cream and a drizzle of chocolate or caramel syrup for a visual (and flavorful) upgrade.
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Batch option: For gatherings, mix vodka, liqueur, and vanilla syrup in advance and refrigerate. Add cream individually when serving.
Prep Time: 5 minutes
Cooking Time: 0 minutes
Total Time: 5 minutes
Nutritional Information (per serving)
Calories: 210
Protein: 0g
Fat: 7g
Carbohydrates: 14g
Sugar: 11g
Sodium: 18mg
FAQs
Q: Can I make a batch for a party?
A: Definitely! Multiply the vodka, coffee liqueur, and vanilla syrup by the number of servings, mix in a pitcher, and chill. Add cream individually to each glass for best texture and layering.
Q: Can I use milk instead of cream?
A: Yes. Whole milk or half-and-half will work, but the drink will be lighter and less rich. Cream creates the classic velvety texture.
Q: Is this drink strong?
A: It’s moderately strong. The vodka delivers the punch, but the cream and liqueur mellow it into a smooth, easy-sipping cocktail.
Q: How long does homemade vanilla syrup last?
A: Stored in a sealed bottle in the refrigerator, homemade vanilla syrup can last up to 2 weeks. Use it in coffee, lattes, or other cocktails too!
Q: Can I make it dairy-free?
A: Yes! Use non-dairy milk (like oat or coconut) and check that your coffee liqueur is vegan. Tia Maria and some craft brands are good options.
Conclusion
The Vanilla Bean White Russian is the ultimate cozy cocktail—rich, creamy, and layered with just the right blend of coffee, vanilla, and cream. It’s luxurious yet simple, comforting yet classy, and always a hit with guests. Whether you’re curled up under a blanket or entertaining by candlelight, this drink delivers sweet satisfaction in every sip.
So shake or stir, swirl that cream, and toast to a cocktail that feels like dessert in a glass. One part indulgence, one part elegance—the Vanilla Bean White Russian is timeless comfort reimagined. 🤍🍸
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