Thin Mint Cookie Martini is every chocolate and mint lover’s dream — a rich, frosty cocktail that tastes just like the famous cookie but with an elegant grown-up twist. Imagine the cool freshness of peppermint paired with smooth chocolate liqueur, silky cream, and a touch of vodka — the perfect combination of indulgence and sophistication. It’s a cocktail that feels like dessert in a glass and looks stunning on any holiday table.
The Thin Mint Cookie Martini brings together everything that makes winter special — cozy sweetness, a refreshing chill, and that unmistakable balance of chocolate and mint. Served in a chilled martini glass with a crushed cookie rim and a dollop of whipped cream, this drink is both visually enchanting and utterly irresistible. Whether you’re hosting a Christmas dinner, a holiday girls’ night, or just want a festive nightcap by the fire, this cocktail delivers all the cheer of the season with a decadent edge.
It’s indulgent, creamy, and beautifully balanced — the kind of drink that turns a simple evening into a celebration.
🍃 Ingredients for Thin Mint Cookie Martini
- 2 oz vodka (vanilla or plain)
- 1 oz chocolate liqueur (like Godiva or crème de cacao)
- 1 oz crème de menthe (green or white)
- 1 oz half-and-half or heavy cream
- Ice cubes
- Crushed Thin Mint cookies (for rim)
- Whipped cream and chocolate shavings (for garnish)
💡 Pro Tip: Use chilled ingredients and glassware for a smooth, frosty finish and long-lasting flavor.
🍸 How to Make Thin Mint Cookie Martini
Step 1 – Prepare the Glass
- Rim your martini glass with chocolate syrup and dip into crushed Thin Mint cookies.
- Chill the glass in the freezer while preparing the drink.
Step 2 – Mix the Cocktail - In a shaker filled with ice, combine vodka, chocolate liqueur, crème de menthe, and cream.
- Shake vigorously for 20 seconds until frothy and chilled.
Step 3 – Serve & Garnish - Strain into the prepared martini glass.
- Top with whipped cream, a sprinkle of cookie crumbs, and chocolate shavings.
🍪 Variations of the Thin Mint Cookie Martini
- White Chocolate Mint Martini: Substitute white chocolate liqueur for a creamier, lighter twist.
- Oreo Mint Martini: Use Oreo crumbs for a darker, more chocolatey rim.
- Frozen Thin Mint Martini: Blend all ingredients with ice for a frosty, milkshake-like texture.
- Peppermint Bark Martini: Replace crème de menthe with peppermint schnapps and drizzle chocolate syrup inside the glass.
- Non-Alcoholic Version: Mix chocolate milk, peppermint extract, and a splash of cream — same flavor, zero proof.
🎄 Cooking Notes
The secret to the perfect Thin Mint Cookie Martini is balance — you want the mint to be cool and refreshing but never overpowering the chocolate. Using quality crème de menthe makes a big difference, as cheaper versions can taste artificial. Shake long enough to properly chill and blend the cream — it should pour smooth with a light froth.
If you’re making several at once, pre-chill your glasses and rim them ahead of time. Keep your ingredients in the fridge before mixing for the creamiest consistency.
🍸 Serving Suggestions
This cocktail is a showstopper for dessert tables, winter dinner parties, or New Year’s Eve celebrations. Serve it in classic martini glasses with a chocolate cookie garnish or a candy cane stirrer for a fun twist. Pair it with chocolate truffles, cheesecake, or mint brownies for the ultimate dessert pairing.
For a more dramatic look, drizzle chocolate syrup inside the glass before pouring — it creates elegant streaks that look as good as they taste.
🎉 Party Serving Ideas
- Mini Dessert Martinis: Serve smaller portions in shot glasses for a dessert tasting bar.
- Holiday Dessert Bar: Pair alongside other creamy cocktails like White Russians and Espresso Martinis.
- Frozen Martini Station: Set up a blender bar with ice, mint syrup, and toppings like crushed cookies and cocoa powder.
- Chocolate Rim Decor: Mix cookie crumbs with cocoa for extra depth and sparkle.
- Garnish Ideas: Add mint leaves, mini candy canes, or edible glitter for that winter shimmer.
🧊 Make-Ahead & Storage Tips
Make Ahead: Mix the liqueurs and vodka ahead of time and store in the fridge for up to 24 hours. Add cream and shake just before serving.
Storage: This drink is best enjoyed fresh, but the pre-mixed base can last up to 2 days when refrigerated in a sealed jar.
Freezing Tip: Pour leftovers into ice cube trays — they make amazing additions to coffee or hot cocoa!
⚠️ Common Mistakes to Avoid
- Overpowering mint flavor: Too much crème de menthe can mask the chocolate.
- Skipping the rim: The cookie rim completes the flavor and presentation.
- Using warm ingredients: Always keep everything cold for the best texture.
- Over-shaking cream: It can curdle if shaken too long — stop once well chilled.
- Forgetting the garnish: The whipped cream and cookie crumble elevate it visually.
💡 Tips for Success
Use crushed Thin Mint or Grasshopper cookies for authentic flavor. For a professional look, swirl chocolate syrup inside the glass before pouring. Always use a cocktail shaker with plenty of ice — the rapid chilling gives it that smooth, bar-quality consistency. If you’re making it for guests, prepare a rim station so everyone can customize their glass. Keep whipped cream in a piping bag for clean, elegant topping.
⏰ Prep Time
| Stage | Duration |
|---|---|
| Preparation | 5 minutes |
| Mixing & Garnish | 3 minutes |
| Total Time | ~8 minutes |
🥄 Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 290 kcal |
| Carbohydrates | 24 g |
| Sugar | 21 g |
| Alcohol | ~12% ABV |
| Fat | 8 g |
| Protein | 2 g |
❓ FAQs
Can I use peppermint schnapps instead of crème de menthe? Yes — it gives a sharper, stronger mint flavor.
Can I make it dairy-free? Use coconut cream or almond milk creamer for a lighter, vegan-friendly version.
Can I serve it frozen? Definitely — blend with ice for a milkshake texture.
What if I don’t have Thin Mint cookies? Substitute Oreos or any mint chocolate cookies.
Can I skip the vodka? Yes — you can use extra chocolate liqueur instead for a softer, sweeter flavor.
🎄 More Holiday Cocktails & Desserts
- Salted Caramel Butterscotch White Russian
- Santa’s North Pole Glow Punch
- Christmas Hot Chocolate Martini
- Boozy Baileys Oreo Milkshake
🔗 Related Articles (with Outbound Links)
- Chocolate Martini Variations – Liquor.com
- Holiday Dessert Cocktails – Delish
- Mint Chocolate Drink Ideas – The Spruce Eats
- Crème de Menthe Recipes – Difford’s Guide
🍫 Conclusion
The Thin Mint Cookie Martini is pure dessert luxury in liquid form — a silky, minty, chocolate-kissed cocktail that turns every sip into a holiday celebration. Elegant, refreshing, and beautifully nostalgic, it’s the perfect drink for those who love the taste of winter in every glass. With its frosty color, rich aroma, and cool sweetness, this martini feels like an after-dinner treat that Santa himself would approve of.
So this season, skip the plain hot cocoa and raise a glass of Thin Mint Cookie Martini instead — because nothing says “holiday indulgence” like a cocktail that doubles as dessert. 🍸✨
