Preparation

Step 1: Prepare the Pork Chops

Season the pork chops with garlic powder, onion powder, black pepper, and paprika on both sides.

Step 2: Assemble in the Slow Cooker

Place the pork chops in the slow cooker. Sprinkle the ranch seasoning mix over the pork chops.

Step 3: Add Liquids

Pour the condensed soup and chicken broth over the pork chops. Stir lightly to mix the seasonings into the liquid.

Step 4: Slow Cook

Cover and cook on low for 6-7 hours or high for 3-4 hours, until the pork chops are tender and fully cooked.

Step 5: Add Sour Cream (Optional)

For an extra creamy sauce, stir in the sour cream during the last 30 minutes of cooking.

Step 6: Serve

Garnish with fresh parsley and serve over mashed potatoes, rice, or your favorite side dish.