The Slow Cooker Ranch Pork Chops Recipe is an easy and flavorful meal that requires minimal effort and delivers maximum taste. With just a few simple ingredients, these tender, juicy pork chops cook low and slow in a creamy ranch sauce, making them perfect for a busy weeknight or a comforting weekend dinner.
This dish pairs beautifully with mashed potatoes, rice, or roasted vegetables. Follow this step-by-step guide to create the ultimate slow cooker ranch pork chops.
Ingredients
- 4 boneless pork chops (or bone-in pork chops)
- 1 packet ranch seasoning mix
- 1 can (10.5 oz) condensed cream of mushroom or chicken soup
- 1/2 cup chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/2 cup sour cream (optional, for extra creaminess)
- Fresh parsley for garnish (optional)
Preparation
Step 1: Prepare the Pork Chops
Season the pork chops with garlic powder, onion powder, black pepper, and paprika on both sides.
Step 2: Assemble in the Slow Cooker
Place the pork chops in the slow cooker. Sprinkle the ranch seasoning mix over the pork chops.
Step 3: Add Liquids
Pour the condensed soup and chicken broth over the pork chops. Stir lightly to mix the seasonings into the liquid.
Step 4: Slow Cook
Cover and cook on low for 6-7 hours or high for 3-4 hours, until the pork chops are tender and fully cooked.
Step 5: Add Sour Cream (Optional)
For an extra creamy sauce, stir in the sour cream during the last 30 minutes of cooking.
Step 6: Serve
Garnish with fresh parsley and serve over mashed potatoes, rice, or your favorite side dish.
Variations
- Spicy Version: Add 1/2 teaspoon red pepper flakes for extra heat.
- Cheesy Twist: Stir in 1/2 cup shredded cheddar cheese before serving.
- Mushroom Addition: Add 1/2 cup sliced mushrooms for a richer texture.
- Gluten-Free Option: Use a gluten-free condensed soup and check the ranch seasoning for gluten-free labeling.
Cooking Notes
- Pork Chop Thickness: If using thicker pork chops, increase cooking time by 30-60 minutes.
- Prevent Drying Out: Cooking on low ensures the most tender results.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating Tip: Add a splash of broth or milk when reheating to keep the sauce creamy.
Serving Suggestions
- With Mashed Potatoes: The creamy sauce pairs perfectly with mashed potatoes.
- Over Rice: Serve with fluffy white or brown rice for a hearty meal.
- With Roasted Veggies: A side of roasted carrots or green beans complements the dish.
- In a Sandwich: Shred the pork chops and serve in a sandwich with extra sauce.
Tips
- Use Bone-In Chops: Bone-in pork chops tend to be juicier than boneless.
- Low-Sodium Version: Use a low-sodium soup and broth to control salt levels.
- Thicker Sauce: Mix 1 tablespoon cornstarch with 2 tablespoons water and add during the last 30 minutes.
- Extra Flavor: Sear the pork chops in a skillet before placing them in the slow cooker for deeper flavor.
Prep Time: 10 minutes
Cooking Time: 6-7 hours on low, or 3-4 hours on high
Total Time: 6 hours 10 minutes
Nutritional Information (per serving)
- Calories: 350
- Protein: 30g
- Carbohydrates: 8g
- Fat: 20g
- Sugar: 2g
- Sodium: 850mg
FAQs
Can I use frozen pork chops?
Yes! Increase cooking time by 1-2 hours when using frozen pork chops.
What’s the best cut of pork for this recipe?
Boneless or bone-in pork chops work well, but thicker chops stay juicier.
Can I make this recipe dairy-free?
Yes! Use dairy-free condensed soup and omit the sour cream.
How do I make the sauce thicker?
Mix 1 tablespoon cornstarch with 2 tablespoons water and stir it into the slow cooker 30 minutes before serving.
Can I double this recipe?
Yes! Simply double all ingredients and use a larger slow cooker.
Conclusion
The Slow Cooker Ranch Pork Chops Recipe is a simple, flavorful, and comforting meal that requires minimal effort. With its creamy ranch sauce and tender pork chops, this dish is perfect for busy weeknights or a cozy weekend dinner. Try different variations to suit your taste, and enjoy a hearty, home-cooked meal with ease!
[tasty-recipe id=”1764″]
