Ingredients

1 oz vodka
1 oz Kahlúa (or other coffee liqueur)
1 oz Baileys Irish Cream
1 oz salted caramel sauce (plus more for drizzling)
1 oz heavy cream or milk
Ice
Whipped cream (optional)
Sea salt (a pinch for garnish)

Instructions

Preparation

Step 1: Prepare your glass by drizzling salted caramel sauce along the inside walls. If desired, dip the rim into caramel sauce and then into a shallow dish of sea salt to create a salted caramel rim.

Step 2: Fill a cocktail shaker with ice. Add the vodka, Kahlúa, Baileys Irish Cream, salted caramel sauce, and heavy cream.

Step 3: Shake vigorously for about 15–20 seconds until the mixture is thoroughly chilled and slightly frothy.

Step 4: Strain the mixture into the prepared glass filled with fresh ice. Alternatively, blend the drink with ice for a frozen mudslide variation.

Step 5: Top with whipped cream, a drizzle of salted caramel sauce, and a tiny pinch of sea salt if desired. Serve with a straw and enjoy immediately.

Notes

Use high-quality caramel sauce for the best flavor. Store-bought works fine, but homemade salted caramel elevates the drink further.
Adjust the level of sea salt depending on your taste preference. A light touch adds sophistication without overpowering the sweetness.

Prep Time: 5 min
Cook Time: 0 min

Nutrition

Calories: 320
Sugar: 29g
Sodium: 120mg
Fat: 11g
Carbohydrates: 34g
Protein: 2 g