Preparation

Step 1: Prepare the Cake Layer

Preheat the oven to 350°F (175°C). Lightly grease a 9-inch springform pan and line the bottom with parchment paper for easier removal. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.

In a separate bowl, combine the vegetable oil, buttermilk, egg, vinegar, vanilla extract, and red food coloring. Mix the wet and dry ingredients together just until smooth—do not overmix.

Pour the red velvet batter into the prepared pan and smooth the top with a spatula. Bake for 20–25 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely in the pan on a wire rack before adding the cheesecake layer.

Step 2: Make the Cheesecake Layer

Reduce oven temperature to 325°F (160°C). In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy. Add sour cream, vanilla extract, and eggs one at a time, beating just until combined. Do not overmix, as this can introduce air bubbles that affect texture.

Gently fold in the chopped strawberries until evenly distributed.

Step 3: Bake the Cheesecake

Pour the cheesecake mixture over the cooled red velvet cake layer in the springform pan. Tap the pan gently on the counter to release air bubbles.

To prevent cracking, wrap the outside of the springform pan with aluminum foil and place it into a larger baking dish. Add about 1 inch of hot water to the outer dish to create a water bath.

Bake for 45–50 minutes or until the edges are set and the center still has a slight jiggle. Turn off the oven and crack the oven door open slightly. Let the cheesecake cool in the oven for 1 hour before transferring to a wire rack. Once completely cooled, refrigerate for at least 4 hours or overnight.

Step 4: Decorate and Serve

Remove the cheesecake from the springform pan and place on a serving plate. Top with swirls of whipped cream, fresh strawberries, and white chocolate shavings. For extra flair, drizzle strawberry glaze or jam on top before slicing.