Preparation

Step 1: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2: In a small bowl, mix cream cheese, powdered sugar, and vanilla until smooth.

Step 3: Roll out puff pastry on a lightly floured surface and cut into 9 equal squares.

Step 4: Place 1 tsp of cream cheese filling in the center of each square. Top with ½ tsp raspberry jam.

Step 5: Fold each square diagonally into a triangle and press edges with a fork to seal. Or fold into pockets and crimp closed.

Step 6: Brush tops with beaten egg.

Step 7: Bake for 15–18 minutes or until puffed and golden brown.

Step 8: Let cool slightly, then dust with powdered sugar if desired.