Sweet, juicy, and refreshingly tangy, the Peach Margarita is a sun-soaked twist on a Mexican classic. It combines the boldness of tequila with the gentle sweetness of peaches and the zesty kick of lime juice. The result? A bright and balanced cocktail that’s as perfect for rooftop evenings as it is for lazy Sunday afternoons.
Whether you’re entertaining guests or simply looking to elevate your summer sipping game, this Peach Margarita is guaranteed to impress. It’s fruity without being overly sweet, and when made with fresh peach purée, it carries a vibrant natural flavor that store-bought mixers just can’t match. With just a few ingredients and a blender or shaker, you’ll have the perfect peachy cocktail ready to pour in minutes.
You can keep it classic on the rocks, go frozen for a frosty treat, or spice it up with jalapeño or tajín for a bold twist. However you shake it, this margarita is pure peach paradise in a glass.
INGREDIENTS
For 2 servings:
-
2 oz tequila (silver or reposado)
-
1 oz peach schnapps or peach liqueur
-
2 oz peach purée (fresh or canned peaches blended until smooth)
-
1 oz freshly squeezed lime juice
-
½ oz triple sec (or orange liqueur)
-
½ oz simple syrup (optional, adjust to taste)
-
Ice cubes
-
Peach slices & lime wedge (for garnish)
-
Coarse salt or sugar (for rim, optional)
INSTRUCTIONS
Step 1: Prepare the glasses
Run a lime wedge around the rim of each glass, then dip into coarse salt or sugar depending on your preference. Set the glasses aside to let the rim set.
Step 2: Make the peach purée
Blend fresh or canned peaches until smooth. If the purée is too thick, add a splash of water or lime juice to thin it slightly. Strain for a smoother texture if preferred.
Step 3: Add everything to a shaker
Fill a cocktail shaker with ice. Add the tequila, peach schnapps, peach purée, lime juice, triple sec, and simple syrup (if using). Shake vigorously for 15–20 seconds until chilled and well combined.
Step 4: Taste and adjust
Taste the mixture before pouring. If you prefer it sweeter, add a little more simple syrup. For extra tartness, add a splash more lime juice.
Step 5: Serve over ice
Fill the prepared glasses with fresh ice, then strain the margarita mixture evenly into both glasses.
Step 6: Garnish and enjoy
Garnish with a peach slice, lime wedge, or even a sprig of mint. Serve immediately while cold and fresh.
VARIATIONS
-
Frozen Peach Margarita: Blend all ingredients with 1½ cups of ice until slushy. Perfect for hot summer days.
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Spicy Peach Margarita: Muddle 2–3 slices of fresh jalapeño in the shaker for a spicy twist.
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Ginger Peach Margarita: Add ½ oz of ginger syrup or a few slices of muddled fresh ginger.
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Mint Peach Margarita: Add a few fresh mint leaves to the shaker for a cool herbal note.
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Low-Sugar Version: Skip the simple syrup or use a sugar-free alternative.
COCKTAIL NOTES
Using ripe, in-season peaches makes a huge difference in flavor. If using canned, choose those packed in juice instead of syrup for a more natural taste.
Silver tequila offers a sharper, more vibrant taste that pairs well with fruit. For a smoother finish, reposado adds depth and slight oak notes.
If you don’t have peach schnapps, use an extra ounce of peach purée and a touch more triple sec to balance the sweetness.
For best results, use fresh lime juice—bottled versions tend to be dull or overly acidic.
SERVING SUGGESTIONS
The Peach Margarita pairs beautifully with light, spicy, and grilled dishes. Try it with:
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Grilled shrimp tacos or chicken skewers
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Spicy guacamole and tortilla chips
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Peach and arugula salad with feta
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Spicy jalapeño poppers or nachos
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Fresh ceviche or tuna tartare
Serve in traditional margarita glasses or elegant coupe glasses for a more elevated presentation.
For gatherings, you can scale up the recipe in a pitcher—just stir well before serving and pour over fresh ice.
TIPS FOR SUCCESS
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Chill your glasses in the freezer for 10 minutes for extra refreshment.
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Adjust sweetness based on your peaches—fresh ripe ones are usually sweet enough.
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Use quality tequila—since there are so few ingredients, each one stands out.
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Shake with large ice cubes to avoid over-dilution.
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Add a pinch of salt directly into the shaker to balance sweetness.
⏱️ Time Overview
Prep Time: 10 minutes
Mixing Time: 2 minutes
Total Time: 12 minutes
NUTRITIONAL INFORMATION
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Calories: 180
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Sugar: 10g
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Carbs: 12g
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Alcohol: ~15–18% ABV
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Fat: 0g
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Sodium: 5mg
Nutrition may vary based on syrup use, tequila type, and peach ripeness.
FAQs
Q: Can I make this margarita ahead of time?
A: Yes! Mix everything except the ice and garnishes. Store in the fridge for up to 24 hours. Shake or stir well before serving.
Q: What’s the best tequila to use?
A: Silver (blanco) tequila gives it a crisp flavor. Reposado adds richness. Avoid gold or mixto tequila for best quality.
Q: Can I make it without schnapps?
A: Definitely. Just use extra peach purée and a little more triple sec to keep the balance of sweetness and flavor.
Q: Can I use frozen peaches?
A: Yes! Just thaw slightly before blending. They’re great for frozen versions and add texture and chill.
Q: What if I don’t have triple sec?
A: Substitute with orange liqueur (like Cointreau or Grand Marnier) or a splash of fresh orange juice.
CONCLUSION
The Peach Margarita is a flavorful, fruity escape in a glass. With its blend of sweet summer peaches, crisp lime, and bold tequila, it’s the perfect drink to take your happy hour or dinner party to the next level. It’s adaptable, quick to make, and guaranteed to bring smiles with every sip.
Whether you keep it simple or go frozen, spicy, or herbal, this cocktail delivers both vibrant color and vibrant taste. It’s a summer favorite, but honestly? It shines year-round.
So grab those ripe peaches, shake up your bar cart, and enjoy the laid-back elegance of a Peach Margarita. 🍑🍹
Print
Easy Homemade Peach Margarita Recipe (Fresh & Fruity)
- Total Time: 10 min
Ingredients
INGREDIENTS
For 2 servings:
-
2 oz tequila (silver or reposado)
-
1 oz peach schnapps or peach liqueur
-
2 oz peach purée (fresh or canned peaches blended until smooth)
-
1 oz freshly squeezed lime juice
-
½ oz triple sec (or orange liqueur)
-
½ oz simple syrup (optional, adjust to taste)
-
Ice cubes
-
Peach slices & lime wedge (for garnish)
-
Coarse salt or sugar (for rim, optional)
Instructions
Step 1: Prepare the glasses
Run a lime wedge around the rim of each glass, then dip into coarse salt or sugar depending on your preference. Set the glasses aside to let the rim set.
Step 2: Make the peach purée
Blend fresh or canned peaches until smooth. If the purée is too thick, add a splash of water or lime juice to thin it slightly. Strain for a smoother texture if preferred.
Step 3: Add everything to a shaker
Fill a cocktail shaker with ice. Add the tequila, peach schnapps, peach purée, lime juice, triple sec, and simple syrup (if using). Shake vigorously for 15–20 seconds until chilled and well combined.
Step 4: Taste and adjust
Taste the mixture before pouring. If you prefer it sweeter, add a little more simple syrup. For extra tartness, add a splash more lime juice.
Step 5: Serve over ice
Fill the prepared glasses with fresh ice, then strain the margarita mixture evenly into both glasses.
Step 6: Garnish and enjoy
Garnish with a peach slice, lime wedge, or even a sprig of mint. Serve immediately while cold and fresh.
Notes
- Using ripe, in-season peaches makes a huge difference in flavor. If using canned, choose those packed in juice instead of syrup for a more natural taste.
- Silver tequila offers a sharper, more vibrant taste that pairs well with fruit. For a smoother finish, reposado adds depth and slight oak notes.
- If you don’t have peach schnapps, use an extra ounce of peach purée and a touch more triple sec to balance the sweetness.
- For best results, use fresh lime juice—bottled versions tend to be dull or overly acidic.
- Prep Time: 10 min
Nutrition
- Calories: 180
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Carbohydrates: 12 g