The Mozzarella Cheesesteak Stromboli Recipe is a delicious twist on the classic cheesesteak, combining tender, seasoned beef, sautéed peppers and onions, and gooey mozzarella cheese all wrapped in golden, flaky pizza dough. This homemade stromboli is perfect for game nights, family dinners, or a fun weekend meal.
With its crispy crust, melty cheese, and flavorful filling, this stromboli is a must-try for anyone who loves cheesesteaks and wants an easy-to-make, handheld version. Follow this step-by-step guide to create a mouthwatering mozzarella cheesesteak stromboli at home.
Ingredients
- 1 lb thinly sliced ribeye steak (or ground beef as a substitute)
- 1 pizza dough (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/2 cup provolone cheese, sliced or shredded
- 1 small onion, thinly sliced
- 1 small green bell pepper, thinly sliced
- 1 small red bell pepper, thinly sliced
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes (optional)
- 1 egg (for egg wash)
- 1 tablespoon butter, melted
- 1 tablespoon grated Parmesan cheese
- Marinara sauce for dipping (optional)
Preparation
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 2: Cook the Steak and Vegetables
In a skillet over medium-high heat, heat 1 tablespoon olive oil. Add the sliced onions and bell peppers, cooking until they soften (about 3-5 minutes). Add the garlic and cook for another 30 seconds. Remove and set aside.
In the same pan, add the thinly sliced ribeye steak. Season with salt, black pepper, Italian seasoning, and red pepper flakes. Cook until browned (about 3-4 minutes). Remove from heat and let cool slightly.
Step 3: Roll Out the Dough
On a floured surface, roll out the pizza dough into a 12×16-inch rectangle. If the dough is too sticky, lightly flour your hands and rolling pin.
Step 4: Assemble the Stromboli
Spread an even layer of mozzarella cheese and provolone over the dough, leaving a 1-inch border around the edges. Add the cooked steak, onions, and peppers evenly on top.
Step 5: Roll and Seal
Starting from the long side, carefully roll the dough into a log, tucking in the sides as you go. Pinch the edges to seal the stromboli tightly.
Step 6: Egg Wash and Bake
Transfer the stromboli to the prepared baking sheet, seam-side down. Brush the top with a beaten egg and melted butter, then sprinkle with Parmesan cheese.
Bake for 25-30 minutes, or until golden brown and crispy.
Step 7: Slice and Serve
Let the stromboli cool for 5 minutes, then slice into pieces and serve with marinara sauce for dipping.
Mozzarella Cheesesteak Stromboli Variations
- Spicy Version: Add diced jalapeños or extra red pepper flakes for heat.
- Cheese Swap: Try using smoked provolone or cheddar for a unique twist.
- Mushroom Addition: Sauté mushrooms with the onions and peppers for extra flavor.
- Garlic Butter Crust: Brush extra melted garlic butter on top for an even richer taste.
Cooking Notes
- Dough Stretching: Let the dough sit at room temperature for 15 minutes before rolling to prevent tearing.
- Sealing the Edges: Use a little water on the edges before sealing to ensure the stromboli stays closed while baking.
- Serving Suggestion: Serve hot with extra marinara sauce or garlic aioli for dipping.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Serving Suggestions
- With a Side Salad: A crisp Caesar or garden salad complements this hearty dish.
- With Fries: Serve with crispy seasoned fries for a complete meal.
- As a Party Appetizer: Cut into small slices and serve on a platter for guests.
- With Soup: A warm bowl of tomato or French onion soup pairs wonderfully.
Tips
- Use High-Quality Cheese: Freshly shredded mozzarella melts better than pre-packaged cheese.
- Don’t Overfill: Overstuffing the stromboli can cause it to burst while baking.
- Reheat Properly: Warm leftovers in the oven at 350°F for 10 minutes to keep the crust crisp.
- Experiment with Meats: Substitute steak with cooked chicken or sausage for a different flavor.
Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Nutritional Information (per serving)
- Calories: 420
- Protein: 25g
- Carbohydrates: 40g
- Fat: 18g
- Sugar: 3g
- Sodium: 850mg
FAQs
Can I make this ahead of time?
Yes! Assemble the stromboli, cover, and refrigerate overnight. Bake when ready.
Can I freeze the stromboli?
Yes! Wrap it in plastic wrap and foil, then freeze for up to 3 months. Bake straight from frozen, adding extra time as needed.
What type of steak works best?
Thinly sliced ribeye is ideal, but sirloin or shaved beef also work well.
How do I prevent the stromboli from getting soggy?
Make sure the filling isn’t too wet and avoid overloading with sauce before baking.
Can I use store-bought dough?
Absolutely! Store-bought pizza dough works great and saves time.
Conclusion
The Mozzarella Cheesesteak Stromboli Recipe is an easy, cheesy, and satisfying dish that’s perfect for any occasion. Whether you’re making it for a family dinner, a gathering, or meal prepping, this stromboli delivers bold flavors with every bite. Try out different variations and serve it with your favorite dipping sauces for the ultimate comfort food experience!
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Mozzarella Cheesesteak Stromboli Recipe
- Total Time: 45 min
Ingredients
Ingredients
- 1 lb thinly sliced ribeye steak (or ground beef as a substitute)
- 1 pizza dough (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/2 cup provolone cheese, sliced or shredded
- 1 small onion, thinly sliced
- 1 small green bell pepper, thinly sliced
- 1 small red bell pepper, thinly sliced
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes (optional)
- 1 egg (for egg wash)
- 1 tablespoon butter, melted
- 1 tablespoon grated Parmesan cheese
- Marinara sauce for dipping (optional)
Instructions
Preparation
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 2: Cook the Steak and Vegetables
In a skillet over medium-high heat, heat 1 tablespoon olive oil. Add the sliced onions and bell peppers, cooking until they soften (about 3-5 minutes). Add the garlic and cook for another 30 seconds. Remove and set aside.
In the same pan, add the thinly sliced ribeye steak. Season with salt, black pepper, Italian seasoning, and red pepper flakes. Cook until browned (about 3-4 minutes). Remove from heat and let cool slightly.
Step 3: Roll Out the Dough
On a floured surface, roll out the pizza dough into a 12×16-inch rectangle. If the dough is too sticky, lightly flour your hands and rolling pin.
Step 4: Assemble the Stromboli
Spread an even layer of mozzarella cheese and provolone over the dough, leaving a 1-inch border around the edges. Add the cooked steak, onions, and peppers evenly on top.
Step 5: Roll and Seal
Starting from the long side, carefully roll the dough into a log, tucking in the sides as you go. Pinch the edges to seal the stromboli tightly.
Step 6: Egg Wash and Bake
Transfer the stromboli to the prepared baking sheet, seam-side down. Brush the top with a beaten egg and melted butter, then sprinkle with Parmesan cheese.
Bake for 25-30 minutes, or until golden brown and crispy.
Step 7: Slice and Serve
Let the stromboli cool for 5 minutes, then slice into pieces and serve with marinara sauce for dipping.
Notes
- Dough Stretching: Let the dough sit at room temperature for 15 minutes before rolling to prevent tearing.
- Sealing the Edges: Use a little water on the edges before sealing to ensure the stromboli stays closed while baking.
- Serving Suggestion: Serve hot with extra marinara sauce or garlic aioli for dipping.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 min
- Cook Time: 30 min
Nutrition
- Calories: 420
- Sugar: 3 g
- Sodium: 850 mg
- Fat: 18 g
- Carbohydrates: 40 g
- Protein: 25 g