Ingredients

1.5 oz Dark Rum
2 oz Pineapple Juice
1 oz Coconut Cream
0.5 oz Blue Curaçao
Pineapple chunks (for garnish)
Ice

Instructions

Preparation

Step 1: Prepare the glass
Chill a hurricane glass or tall cocktail glass by filling it with ice water and setting it aside.

Step 2: Mix the base
In a cocktail shaker, combine dark rum, pineapple juice, and coconut cream. Add a handful of ice.

Step 3: Shake it up
Shake vigorously for about 15 seconds until well chilled and frothy.

Step 4: Layer with Blue Curaçao
Strain the mixture into the prepared glass filled with fresh ice. Slowly pour the blue curaçao over the back of a spoon to create a gentle layering effect.

Step 5: Garnish and serve
Top with pineapple chunks or a slice of pineapple on the rim. Serve immediately and enjoy the tropical, colorful vibes!

Notes

Use dark rum for a richer, deeper flavor that balances the sweetness of the coconut cream.
For a smoother texture, use cream of coconut instead of coconut milk.
Shake well to blend the thick coconut cream with the rum and juice.
To maintain the layered look, pour the blue curaçao slowly over the back of a spoon.
For an extra touch, rim the glass with blue sugar crystals.

Prep Time: 5 min
Cook Time: 0 min

Nutrition

Calories: 180
Sugar: 9g
Sodium: 20 mg
Fat: 6g
Carbohydrates: 12 g
Protein: 1 g