The Midnight Magic Colada is a creamy, dreamy cocktail that combines tropical flavors with a stunning color twist. Imagine the classic piña colada meeting a touch of midnight blue—this drink sips like a sunset and shimmers like starlight. Smooth dark rum, luscious coconut cream, and a hint of blue curaçao create a vibrant, flavorful experience that’s perfect for late-night parties or elegant gatherings.
Ingredients
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1.5 oz Dark Rum
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2 oz Pineapple Juice
-
1 oz Coconut Cream
-
0.5 oz Blue Curaçao
-
Pineapple chunks (for garnish)
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Ice
Preparation
Step 1: Prepare the glass
Chill a hurricane glass or tall cocktail glass by filling it with ice water and setting it aside.
Step 2: Mix the base
In a cocktail shaker, combine dark rum, pineapple juice, and coconut cream. Add a handful of ice.
Step 3: Shake it up
Shake vigorously for about 15 seconds until well chilled and frothy.
Step 4: Layer with Blue Curaçao
Strain the mixture into the prepared glass filled with fresh ice. Slowly pour the blue curaçao over the back of a spoon to create a gentle layering effect.
Step 5: Garnish and serve
Top with pineapple chunks or a slice of pineapple on the rim. Serve immediately and enjoy the tropical, colorful vibes!
Variation
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Frozen Midnight Colada: Blend all ingredients with ice for a slushy version.
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Coconut Blue Margarita: Substitute dark rum with tequila and add a splash of lime juice.
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Midnight Sunset: Add a splash of orange juice for a deeper color gradient.
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Non-Alcoholic Version: Replace rum with coconut water and use blue raspberry syrup instead of curaçao.
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Sparkling Magic: Top with club soda for a fizzy twist.
Cooking Note
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Use dark rum for a richer, deeper flavor that balances the sweetness of the coconut cream.
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For a smoother texture, use cream of coconut instead of coconut milk.
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Shake well to blend the thick coconut cream with the rum and juice.
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To maintain the layered look, pour the blue curaçao slowly over the back of a spoon.
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For an extra touch, rim the glass with blue sugar crystals.
Tips
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Serve with a colorful straw for a tropical feel.
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Double the recipe to make a pitcher for parties.
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Add a dash of edible glitter for a magical, shimmering effect.
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Use fresh pineapple juice for a brighter, more natural flavor.
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Keep the ingredients well chilled to enhance the drink’s refreshing quality.
Prep Time: 5 minutes
Cooking Time: 0 minutes
Total Time: 5 minutes
Nutritional Information (per serving)
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Calories: 180
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Protein: 1g
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Fat: 6g
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Carbohydrates: 12g
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Sugar: 9g
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Sodium: 20mg
Values may vary based on specific ingredients used
FAQs
Can I use white rum instead of dark rum?
Yes, white rum works, but dark rum adds a richer, more robust flavor.
What if I don’t have blue curaçao?
You can use blue raspberry syrup for a similar look or just skip it for a classic colada.
Can I make it dairy-free?
Yes, use coconut cream from a can, which is naturally dairy-free.
How do I get the layered effect?
Pour the blue curaçao slowly over the back of a spoon to keep it on top.
What’s the best way to serve this at a party?
Make a big batch and keep it chilled. Add the blue curaçao just before serving to maintain the layered look.
Conclusion
The Midnight Magic Colada is not just a cocktail—it’s a statement. The combination of dark rum, creamy coconut, and vibrant blue curaçao creates a dreamy drink that’s both refreshing and visually captivating. Perfect for evenings when you want to add a little magic to your glass, this cocktail is sure to impress with its rich flavors and striking appearance. Sip on it as the sun sets and let the night take on a tropical twist! 🍹🌙✨
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Midnight Magic Colada Recipe
- Total Time: 5 min
Ingredients
Ingredients
-
1.5 oz Dark Rum
-
2 oz Pineapple Juice
-
1 oz Coconut Cream
-
0.5 oz Blue Curaçao
-
Pineapple chunks (for garnish)
-
Ice
Instructions
Step 1: Prepare the glass
Chill a hurricane glass or tall cocktail glass by filling it with ice water and setting it aside.
Step 2: Mix the base
In a cocktail shaker, combine dark rum, pineapple juice, and coconut cream. Add a handful of ice.
Step 3: Shake it up
Shake vigorously for about 15 seconds until well chilled and frothy.
Step 4: Layer with Blue Curaçao
Strain the mixture into the prepared glass filled with fresh ice. Slowly pour the blue curaçao over the back of a spoon to create a gentle layering effect.
Step 5: Garnish and serve
Top with pineapple chunks or a slice of pineapple on the rim. Serve immediately and enjoy the tropical, colorful vibes!
Notes
-
Use dark rum for a richer, deeper flavor that balances the sweetness of the coconut cream.
-
For a smoother texture, use cream of coconut instead of coconut milk.
-
Shake well to blend the thick coconut cream with the rum and juice.
-
To maintain the layered look, pour the blue curaçao slowly over the back of a spoon.
-
For an extra touch, rim the glass with blue sugar crystals.
- Prep Time: 5 min
- Cook Time: 0 min
Nutrition
- Calories: 180
- Sugar: 9g
- Sodium: 20 mg
- Fat: 6g
- Carbohydrates: 12 g
- Protein: 1 g