Mango Blue Raspberry Pulse Frappuccino Recipe

Mango Blue Raspberry Pulse Frappuccino served in a tall glass with vibrant blue and yellow layers, topped with whipped cream.

This Mango Blue Raspberry Pulse Frappuccino Recipe is a vibrant, fruity, and refreshing blended drink that brings together tropical mango and tangy blue raspberry in a stunning layered presentation. Perfect for summer days or whenever you want a colorful, icy treat, this frappuccino combines a creamy mango base with a zesty blue raspberry swirl. Topped with whipped cream and colorful garnishes, it’s as eye-catching as it is delicious.

Ingredients

Mango Layer:
  • 1 cup frozen mango chunks

  • ½ cup mango juice or nectar

  • ¼ cup coconut milk or any milk of choice

  • 1 tbsp honey or simple syrup (optional)

Blue Raspberry Layer:
  • 1 cup ice

  • ½ cup lemonade

  • 2 tbsp blue raspberry syrup (like Torani or homemade)

  • Optional: ¼ tsp citric acid or a squeeze of lime juice for extra tang

Toppings:
  • Whipped cream

  • Blue sugar crystals or freeze-dried raspberry powder

  • Mango or blue candy for garnish

Preparation

Step 1: Make the mango layer
In a blender, combine frozen mango chunks, mango juice, coconut milk, and honey or simple syrup (if using). Blend until smooth and creamy. Pour into a glass and place in the freezer to keep cold while preparing the next layer.

Step 2: Prepare the blue raspberry layer
Rinse out the blender and add ice, lemonade, blue raspberry syrup, and citric acid (if using). Blend until icy and well mixed.

Step 3: Layer the frappuccino
Carefully pour the blue raspberry mixture over the mango layer, using the back of a spoon to help keep the layers distinct.

Step 4: Top and garnish
Add a generous swirl of whipped cream on top. Sprinkle with blue sugar crystals or freeze-dried raspberry powder. Add a piece of mango or blue candy for a colorful finish.

Variation

  • Frozen Mango Raspberry Fusion: Use raspberry syrup instead of blue raspberry and blend with frozen raspberries.

  • Creamy Coconut Twist: Add a scoop of vanilla ice cream to the mango layer for extra creaminess.

  • Tropical Citrus Burst: Substitute lemonade with orange juice for a sweeter, less tangy flavor.

  • Sugar-Free Version: Use sugar-free syrups and omit the honey for a lower-calorie option.

  • Mocktail Style: Add a splash of sparkling water to the blue layer for a fizzy twist.

Cooking Note

  • Use fresh mango and ice if frozen mango chunks are not available.

  • Citric acid gives a tart kick but can be replaced with lime juice for natural acidity.

  • Blue raspberry syrup can be homemade by simmering blueberries, sugar, and a touch of raspberry extract.

  • The layering works best if the mango mixture is slightly thicker than the blue layer.

  • Chill the glass beforehand to maintain the frappuccino’s frosty texture.

Tips

  • Serve in a tall, clear glass to showcase the vibrant layers.

  • Use a wide straw to enjoy both flavors simultaneously.

  • Freeze the mango layer for a few minutes to firm up before adding the blue layer.

  • For extra flair, drizzle blue syrup inside the glass before pouring.

  • Top with a colorful umbrella or decorative straw for a party vibe.

Prep Time: 10 minutes
Cooking Time: 0 minutes
Total Time: 10 minutes

Nutritional Information (per serving)

  • Calories: 180

  • Protein: 2g

  • Fat: 4g

  • Carbohydrates: 36g

  • Sugar: 28g

  • Sodium: 45mg
    Values may vary depending on specific ingredients used

FAQs

Can I make this frappuccino without dairy?
Yes, use coconut milk, almond milk, or any plant-based milk as a substitute.

What if I don’t have blue raspberry syrup?
You can use any berry-flavored syrup or make your own by reducing blueberries with sugar and a touch of lemon.

Can I use fresh mango instead of frozen?
Yes, but add extra ice to achieve the same thick, creamy texture.

Can I make this ahead of time?
It’s best served immediately for maximum texture and freshness.

How do I get the perfect layered look?
Pour the blue raspberry mixture slowly over the back of a spoon to maintain separation.

Conclusion

The Mango Blue Raspberry Pulse Frappuccino is a tropical delight that combines creamy mango and tangy blue raspberry in a vibrant, colorful presentation. This refreshing treat is not only a feast for the eyes but also a perfect way to cool down on a hot day. Whether you’re making it for yourself or serving it at a summer gathering, this frappuccino is guaranteed to impress with its bold flavors and stunning look. Sip, savor, and feel the pulse of tropical vibes in every sip! 🥭💙🌴

[tasty-recipe id=”2042″]

Leave a Reply

Your email address will not be published. Required fields are marked *