Ingredients
Scale
Ingredients
- 1 (9-inch) graham cracker crust (store-bought or homemade)
- 8 oz (1 block) cream cheese, softened
- 1 (14 oz) can sweetened condensed milk
- ⅓ cup frozen lemonade concentrate (thawed)
- 1 tsp vanilla extract
- 1 tub (8 oz) whipped topping (like Cool Whip), thawed
- Optional: lemon zest or slices for garnish
Instructions
Preparation
Step 1: In a large bowl, beat softened cream cheese until smooth.
Step 2: Add sweetened condensed milk, lemonade concentrate, and vanilla extract. Beat until fully combined and creamy.
Step 3: Gently fold in the whipped topping until mixture is smooth and airy.
Step 4: Pour filling into the graham cracker crust and smooth the top with a spatula.
Step 5: Cover and refrigerate for at least 4 hours, or until set.
Step 6: Garnish with lemon zest or slices before serving, if desired.
Notes
- Use a handheld mixer for smooth blending.
- For extra tang, add a tablespoon of lemon juice to the filling.
- Prep Time: 10 min
- Chill Time: 4 hours
Nutrition
- Calories: 310
- Sugar: 28 g
- Sodium: 210mg
- Fat: 16g
- Carbohydrates: 38 g
- Protein: 4 g