Step 1: Blend the kiwi
Place the chopped kiwi into a blender along with ½ cup of cold water. Blend until completely smooth. If desired, strain through a fine mesh sieve to remove the seeds for a smoother drink.

Step 2: Mix the lemonade base
In a large pitcher, combine the freshly squeezed lemon juice and sweetener (honey or sugar). Stir until fully dissolved.

Step 3: Add kiwi puree
Pour the kiwi puree into the lemonade mixture and stir well. Add the remaining 1½ cups of cold water and mix to combine.

Step 4: Add ice and chill
Add 1 cup of ice cubes directly into the pitcher, or chill the mixture in the fridge for at least 30 minutes before serving.

Step 5: Garnish and serve
Serve in glasses over additional ice. Garnish with fresh lemon slices, kiwi slices, and a sprig of mint if using. Stir before serving as natural separation may occur.