Preparation

Step 1: Fill a shaker with ice. Add coconut rum, blue curaçao, pineapple juice, and cranberry juice.

Step 2: Shake well for 10–15 seconds until well chilled.

Step 3: Fill a highball or hurricane glass with ice.

Step 4: Slowly strain the cocktail mixture into the glass.

Step 5: Slowly pour grenadine into the glass; it will settle to the bottom, creating a purple gradient effect.

Step 6: Garnish with a lime wedge or cherry.

Step 7: Serve with a straw and stir just before drinking to combine flavors.