If your idea of the perfect summer drink involves creamy indulgence, tropical flavors, and a cool frozen texture, then the Frozen Baileys Colada is about to become your go-to cocktail. It’s the ultimate fusion of a piña colada and a dessert milkshake—with a grown-up twist. Rich Baileys Irish Cream meets coconut cream, pineapple juice, and a touch of dark rum, creating a luscious, blended drink that doubles as a sweet treat and a beachy cocktail.
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This drink is an ideal choice for summer gatherings, brunches, tropical-themed parties, or when you’re simply craving something frozen, fun, and decadent. The banana adds a velvety texture (think smoothie vibes), and optional garnishes like toasted coconut or chocolate syrup bring layers of flair.
Ingredients
To make 1–2 servings of this refreshing frozen cocktail:
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2 oz Baileys Irish Cream
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1 oz coconut cream (such as Coco López)
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2 oz pineapple juice
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1 oz dark rum (optional, for a boozier kick)
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1 cup ice
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1/2 ripe banana (optional, adds natural creaminess)
Garnish options:
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Toasted coconut flakes
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Chocolate shavings or syrup drizzle
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Pineapple wedge or maraschino cherry
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Paper umbrella or tropical cocktail pick
Preparation
Step 1: Build the blend
In a high-powered blender, combine the Baileys, coconut cream, pineapple juice, dark rum (if using), ice, and the banana. Use frozen banana if you want an extra cold, thick texture.
Step 2: Blend until smooth
Blend on high speed for 30–45 seconds, or until the mixture is creamy, thick, and fully combined.
Step 3: Adjust if needed
Taste and adjust the consistency:
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Add more ice for a thicker, milkshake-like drink.
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Add more pineapple juice if you’d like a lighter, more refreshing texture.
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Add a little extra Baileys for added richness.
Step 4: Serve in style
Pour the mixture into a chilled hurricane glass, coconut shell, or tiki mug.
Step 5: Garnish and enjoy
Top with toasted coconut, chocolate shavings, and a pineapple wedge or cherry. For extra presentation, drizzle chocolate syrup inside the glass before pouring the cocktail.
Variation
Want to give it your own spin? Try these flavor-packed twists:
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Lighter Style: Omit the banana and dark rum for a silkier, cocktail-style colada.
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Brighter Flavor: Swap dark rum for white rum to keep things light and tropical.
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Fruitier Base: Use frozen pineapple chunks instead of juice and ice for a more natural, fruity profile.
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Chocolate Colada: Add a drizzle of chocolate syrup to the blender and top with chocolate whipped cream.
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Minty Version: Add 1–2 fresh mint leaves for a refreshing herbal finish.
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Vegan-Friendly: Use Baileys Almande (almond milk version), coconut milk, and skip the cream-based toppings.
COOKING Note
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Baileys: The star of the drink, Baileys adds rich, creamy, chocolatey notes that blend beautifully with tropical fruit.
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Coconut Cream: Make sure to shake or stir the can well before use—coconut cream tends to separate.
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Banana: Use ripe bananas for the best sweetness and texture. If you prefer no banana flavor, just skip it.
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Blender Power: A Vitamix, Ninja, or any high-speed blender will give you a silky-smooth texture and crush ice easily.
Serving Suggestions
Presentation takes this cocktail from great to unforgettable. Here are a few ideas:
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Serve in coconut shells, tiki mugs, or large wine glasses with tropical garnishes.
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Add a colorful straw, paper umbrella, or fun cocktail stirrer.
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Pair with tropical snacks: coconut shrimp, pineapple salsa, grilled fruit skewers, or jerk chicken sliders.
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Host a Frozen Cocktail Bar: Offer options like Frozen Baileys Colada, piña coladas, and daiquiris so guests can mix and match frozen flavors.
Tips for the Best Frozen Baileys Colada
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Use ripe banana: Adds natural sweetness and makes the drink ultra-smooth.
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Pre-chill everything: Keep your glasses, ingredients, and garnishes cold for the most refreshing result.
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Garnish like a pro: Toast coconut flakes in a dry pan for a minute or two for extra flavor and crunch.
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Make ahead: Blend and freeze in a zip-top bag. When ready to serve, let thaw slightly and re-blend for a fresh, creamy texture.
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Layered version: Want visual flair? Pour half the blended mix, then drizzle chocolate syrup, then top with the rest.
Prep Time: 5 minutes
Cooking Time: 0 minutes
Total Time: 5 minutes
Nutritional Information (per serving)
Calories: 265
Protein: 2g
Fat: 8g
Carbohydrates: 24g
Sugar: 20g
Sodium: 40mg
FAQs
Q: Can I make this without alcohol?
A: Absolutely! Use Baileys non-alcoholic creamer, or mix chocolate milk and coconut milk with banana and pineapple juice for a creamy virgin version.
Q: Can I make it ahead of time?
A: Yes, blend everything except the ice and freeze the base in a container. Re-blend with fresh ice before serving to restore the slushy texture.
Q: What’s the best blender for this recipe?
A: A high-speed blender like a Vitamix, Ninja, or Blendtec works best to fully emulsify the coconut cream and crush ice smoothly.
Q: How do I thicken it?
A: Add more ice or use frozen pineapple and banana for a creamier, smoothie-like consistency.
Q: Can I use flavored Baileys?
A: Yes! Try Baileys Colada, Salted Caramel, or Almande (dairy-free) to explore new flavor profiles.
Conclusion
The Frozen Baileys Colada is the drinkable definition of island indulgence. With creamy Irish cream, the sweetness of coconut and pineapple, and the cool texture of a blended drink, it satisfies on every level. Whether you’re lounging poolside, planning a tropical brunch, or capping off a summer dinner party, this cocktail is a showstopper.
From the velvety banana base to the toasted coconut garnish, every element is crafted to deliver dessert-like satisfaction with a boozy bonus. It’s quick to blend, beautiful to serve, and delicious to the last drop.
So grab your blender, turn on some beachy tunes, and escape to paradise in a glass—one Frozen Baileys Colada at a time. 🥥🍍🍌
[tasty-recipe id=”2110″]
