This Frozen Baileys Colada is a creamy, tropical cocktail that blends the indulgence of Baileys Irish Cream with the island flavors of coconut and pineapple. Smooth and refreshing with a hint of rum, it’s the perfect adult treat for summer afternoons, beach-themed parties, or when you want a frozen drink that doubles as dessert. The addition of banana gives it a luscious texture, and the tropical garnishes make it feel like a mini getaway in a glass.
Ingredients
- 2 oz Baileys Irish Cream
- 1 oz coconut cream (like Coco López)
- 2 oz pineapple juice
- 1 oz dark rum (optional, for a stronger kick)
- 1 cup ice
- 1/2 banana (optional, for extra creaminess)
- Toasted coconut flakes or chocolate shavings (for garnish)
- Pineapple wedge or cherry (for garnish)
Preparation
Step 1: Add Baileys, coconut cream, pineapple juice, dark rum (if using), ice, and banana into a high-powered blender.
Step 2: Blend on high until the mixture is smooth and creamy.
Step 3: Taste and adjust the consistency with more ice or pineapple juice, depending on your preference.
Step 4: Pour into chilled cocktail or hurricane glasses.
Step 5: Garnish with toasted coconut flakes, chocolate shavings, a pineapple wedge, or a cherry.
Variation
- Skip the banana if you prefer a lighter, more cocktail-style drink.
- Add 1 oz of white rum for a brighter flavor if dark rum is too rich.
- Use frozen pineapple chunks instead of juice and ice for a fruitier base.
COOKING Note
- Make sure the coconut cream is well mixed before using, as it can separate in the can.
- For a colder, slushier texture, pre-chill your ingredients and glasses.
- Blend longer if you want a milkshake-style consistency.
Serving Suggestions
- Serve in a coconut shell or tiki glass for extra island vibes.
- Pair with tropical snacks like grilled pineapple or coconut shrimp.
- Perfect for dessert-style cocktails or beach-themed brunches.
Tips
- Use a ripe banana for a smoother blend and natural sweetness.
- Toasted coconut adds both flavor and texture to the garnish.
- Drizzle the glass with chocolate syrup before pouring for added decadence.
Prep Time: 5 minutes
Cooking Time: 0 minutes
Total Time: 5 minutes
Nutritional Information (per serving)
Calories: 265
Protein: 2g
Fat: 8g
Carbohydrates: 24g
Sugar: 20g
Sodium: 40mg
FAQs
Q: Can I make this without alcohol?
A: Yes! Use Baileys non-alcoholic creamer or a mix of chocolate milk and coconut milk, and skip the rum.
Q: Can I prepare it ahead of time?
A: It’s best served immediately, but you can freeze the blended mix and re-blend before serving.
Q: What’s the best blender for frozen drinks?
A: A high-speed blender like Vitamix or Ninja works best to crush ice and blend creamy textures.
Conclusion
Whether you’re lounging by the pool or looking for an indulgent evening treat, this Frozen Baileys Colada hits all the right notes. Creamy, tropical, and perfectly sweet, it brings a little vacation magic to your glass. Garnish it to impress, or keep it simple and sip in bliss—either way, this recipe is a summer staple you’ll come back to again and again.
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Frozen Baileys Colada
- Total Time: 5 min
Ingredients
Ingredients
- 2 oz Baileys Irish Cream
- 1 oz coconut cream (like Coco López)
- 2 oz pineapple juice
- 1 oz dark rum (optional, for a stronger kick)
- 1 cup ice
- 1/2 banana (optional, for extra creaminess)
- Toasted coconut flakes or chocolate shavings (for garnish)
- Pineapple wedge or cherry (for garnish)
Instructions
Preparation
Step 1: Add Baileys, coconut cream, pineapple juice, dark rum (if using), ice, and banana into a high-powered blender.
Step 2: Blend on high until the mixture is smooth and creamy.
Step 3: Taste and adjust the consistency with more ice or pineapple juice, depending on your preference.
Step 4: Pour into chilled cocktail or hurricane glasses.
Step 5: Garnish with toasted coconut flakes, chocolate shavings, a pineapple wedge, or a cherry.
Notes
- Make sure the coconut cream is well mixed before using, as it can separate in the can.
- For a colder, slushier texture, pre-chill your ingredients and glasses.
- Blend longer if you want a milkshake-style consistency.
- Prep Time: 5 min
- Cook Time: 0 min
Nutrition
- Calories: 265
- Sugar: 20 g
- Sodium: 40 mg
- Fat: 8g
- Carbohydrates: 24 g
- Protein: 2g