If you’re looking for a coastal comfort dish that brings the flavors of the sea straight to your table, the Florida Shrimp Pie Recipe is a must-try. This savory pie combines tender shrimp with aromatic vegetables, a creamy filling, and melted cheddar cheese all nestled in a golden pie crust. Inspired by Florida’s vibrant seafood scene, it’s a dish that’s rich, satisfying, and surprisingly easy to prepare.
Whether you’re planning a brunch, a special weekend dinner, or a potluck with friends, this pie delivers big flavor with very little fuss. The base is a flaky, pre-baked pie crust filled with sautéed vegetables, seasoned shrimp, and a creamy egg-and-cheese custard that bakes to golden perfection. Topped with fresh parsley for a burst of color and brightness, it’s a recipe that feels both familiar and special at the same time.
Ingredients
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1 (9-inch) deep-dish pie crust, pre-baked
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1 tablespoon butter
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½ cup onion, finely chopped
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½ cup celery, finely chopped
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½ red bell pepper, chopped
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½ teaspoon garlic powder
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½ teaspoon Old Bay seasoning
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¼ teaspoon black pepper
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½ teaspoon salt
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1 tablespoon all-purpose flour
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½ cup whole milk
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½ cup heavy cream
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1 egg, beaten
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1 cup cooked small shrimp, peeled and deveined
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½ cup shredded cheddar cheese
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1 tablespoon fresh parsley, chopped (for garnish)
Optional Add-ins: -
Dash of hot sauce or cayenne for heat
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2 tablespoons chopped green onions
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Substitute Gruyère or Monterey Jack for cheddar
Preparation
Prepare the filling
Step 1: Sauté the vegetables
In a medium skillet, melt 1 tablespoon of butter over medium heat. Add the chopped onion, celery, and red bell pepper. Cook for 4–5 minutes, stirring occasionally, until the vegetables are softened and aromatic.
Step 2: Season and thicken
Add garlic powder, Old Bay seasoning, black pepper, and salt to the skillet. Stir to combine, then sprinkle in 1 tablespoon of flour. Cook for another minute, stirring constantly, to form a light roux.
Step 3: Add dairy and shrimp
Gradually whisk in ½ cup whole milk and ½ cup heavy cream. Continue stirring until the mixture thickens slightly—about 2 minutes. Remove the skillet from heat and stir in the cooked shrimp and shredded cheddar cheese. Let cool slightly.
Assemble the pie
Step 4: Preheat oven
Preheat your oven to 375°F (190°C) if you haven’t already done so for pre-baking the crust.
Step 5: Combine with egg
In a small bowl, beat 1 egg. Once the shrimp mixture has cooled slightly, stir in the beaten egg. This will help set the filling as it bakes.
Step 6: Fill the crust
Pour the shrimp filling into the pre-baked 9-inch deep-dish pie crust. Smooth out the top with a spoon or spatula.
Bake and garnish
Step 7: Bake until golden
Place the filled pie on a baking sheet and bake for 25–30 minutes, or until the top is golden brown and the center is set. A knife inserted into the middle should come out mostly clean.
Step 8: Cool and garnish
Let the pie cool for at least 10 minutes before slicing. Sprinkle with freshly chopped parsley just before serving.
Variation
Put your own spin on this classic shrimp pie with these easy ideas:
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Spicy Southern Style: Add hot sauce or chopped jalapeños to the filling.
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Coastal Crab Pie: Substitute half the shrimp with lump crabmeat.
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Cajun Kick: Use Cajun seasoning instead of Old Bay and add a pinch of cayenne.
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Brunch Bake: Mix in chopped spinach and mushrooms for a quiche-style version.
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Low-Carb: Use a cauliflower crust or crustless option and bake in a greased pie dish.
COOKING Note
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Use small shrimp for the best texture—they distribute evenly throughout the pie.
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Make sure the shrimp are cooked and drained before adding to the filling.
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Let the filling cool before adding the egg to avoid scrambling.
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Pre-bake the pie crust as directed on the package to prevent sogginess.
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Store leftovers in the fridge for up to 3 days and reheat gently in the oven.
Tips
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Use a deep-dish crust to hold all the creamy filling without spilling.
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For added seafood flavor, substitute part of the milk with seafood stock.
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Avoid overcooking the filling on the stove—just thicken slightly before baking.
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Let the pie rest before slicing to help it hold together when serving.
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Serve with a side salad, roasted asparagus, or cornbread for a full meal.
Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Nutritional Information (per slice, based on 8 servings)
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Calories: 280
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Protein: 14g
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Fat: 20g
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Carbohydrates: 12g
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Sugar: 2g
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Sodium: 460mg
Note: Nutrition may vary depending on exact ingredients and crust used.
FAQs
Can I use frozen shrimp?
Yes, just make sure they’re thawed, peeled, deveined, and cooked before adding to the filling.
Do I need to pre-bake the crust?
Yes, pre-baking helps prevent a soggy bottom and keeps the crust crisp.
Can I freeze Florida Shrimp Pie?
You can freeze it after baking. Let it cool completely, wrap tightly, and freeze for up to 2 months. Reheat in the oven until hot.
What cheese works best?
Cheddar is classic, but you can try Monterey Jack, mozzarella, or a blend for different flavor.
Can I make this ahead of time?
Yes, assemble the pie and refrigerate before baking, or bake it fully and reheat the next day.
Conclusion
This Florida Shrimp Pie Recipe is the perfect blend of coastal charm and creamy, cheesy comfort. With a flaky crust, seasoned shrimp filling, and rich savory flavor, it’s a dish that brings elegance and ease to your kitchen. Whether you serve it as a main course, a brunch centerpiece, or a weekend treat, this pie delivers bold flavor with minimal prep. If you love shrimp and Southern-style seafood dishes, this one’s guaranteed to make it into your regular recipe rotation.
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Florida Shrimp Pie Recipe
- Total Time: 45 min
Ingredients
Ingredients
-
1 (9-inch) deep-dish pie crust, pre-baked
-
1 tablespoon butter
-
½ cup onion, finely chopped
-
½ cup celery, finely chopped
-
½ red bell pepper, chopped
-
½ teaspoon garlic powder
-
½ teaspoon Old Bay seasoning
-
¼ teaspoon black pepper
-
½ teaspoon salt
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1 tablespoon all-purpose flour
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½ cup whole milk
-
½ cup heavy cream
-
1 egg, beaten
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1 cup cooked small shrimp, peeled and deveined
-
½ cup shredded cheddar cheese
-
1 tablespoon fresh parsley, chopped (for garnish)
Optional Add-ins: -
Dash of hot sauce or cayenne for heat
-
2 tablespoons chopped green onions
-
Substitute Gruyère or Monterey Jack for cheddar
Instructions
Step 1: Sauté the vegetables
In a medium skillet, melt 1 tablespoon of butter over medium heat. Add the chopped onion, celery, and red bell pepper. Cook for 4–5 minutes, stirring occasionally, until the vegetables are softened and aromatic.
Step 2: Season and thicken
Add garlic powder, Old Bay seasoning, black pepper, and salt to the skillet. Stir to combine, then sprinkle in 1 tablespoon of flour. Cook for another minute, stirring constantly, to form a light roux.
Step 3: Add dairy and shrimp
Gradually whisk in ½ cup whole milk and ½ cup heavy cream. Continue stirring until the mixture thickens slightly—about 2 minutes. Remove the skillet from heat and stir in the cooked shrimp and shredded cheddar cheese. Let cool slightly.
Step 4: Preheat oven
Preheat your oven to 375°F (190°C) if you haven’t already done so for pre-baking the crust.
Step 5: Combine with egg
In a small bowl, beat 1 egg. Once the shrimp mixture has cooled slightly, stir in the beaten egg. This will help set the filling as it bakes.
Step 6: Fill the crust
Pour the shrimp filling into the pre-baked 9-inch deep-dish pie crust. Smooth out the top with a spoon or spatula.
Step 7: Bake until golden
Place the filled pie on a baking sheet and bake for 25–30 minutes, or until the top is golden brown and the center is set. A knife inserted into the middle should come out mostly clean.
Step 8: Cool and garnish
Let the pie cool for at least 10 minutes before slicing. Sprinkle with freshly chopped parsley just before serving.
Notes
-
Use small shrimp for the best texture—they distribute evenly throughout the pie.
-
Make sure the shrimp are cooked and drained before adding to the filling.
-
Let the filling cool before adding the egg to avoid scrambling.
-
Pre-bake the pie crust as directed on the package to prevent sogginess.
-
Store leftovers in the fridge for up to 3 days and reheat gently in the oven.
- Prep Time: 15 min
- Cook Time: 30 min
Nutrition
- Calories: 280
- Sugar: 2 g
- Sodium: 460 mg
- Fat: 20 g
- Carbohydrates: 12 g
- Protein: 14 g