Step 1: Prep the peaches
Peel and dice fresh ripe peaches into small chunks. Pat lightly with paper towels to remove excess moisture. Set aside.

Step 2: Mix dry ingredients
In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, and cinnamon if using.

Step 3: Mix wet ingredients
In a separate bowl, beat the eggs. Add milk and vanilla extract, whisking until smooth.

Step 4: Combine wet and dry
Pour the wet mixture into the dry ingredients and stir until just combined—do not overmix. Fold in the diced peaches gently.

Step 5: Heat the oil
In a deep skillet or heavy-bottomed pot, heat about 2–3 inches of oil to 350°F (175°C). Use a thermometer for accuracy.

Step 6: Fry the fritters
Using a cookie scoop or spoon, carefully drop small portions of batter into the hot oil. Fry 2–3 at a time, turning occasionally, until golden brown and cooked through (about 2–3 minutes per side). Transfer to a paper towel-lined plate to drain.

Step 7: Glaze or dust
If using glaze: In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth. Drizzle over slightly cooled fritters. Alternatively, dust with powdered sugar before serving.