This Delicious Fresh Peach Fritters Recipe brings the sweet, juicy flavor of summer peaches into a golden, crispy bite that’s impossible to resist. These fritters are light and fluffy on the inside, with little bursts of peach in every bite and a golden brown, lightly crisped exterior. Drizzle them with a simple vanilla glaze for a touch of extra sweetness, or dust with powdered sugar for a bakery-style treat. Perfect for weekend brunches, picnics, or late summer gatherings, these fritters taste like sunshine—warm, soft, and totally comforting.
Ingredients
For the Fritters:
-
1½ cups all-purpose flour
-
¼ cup granulated sugar
-
2 tsp baking powder
-
½ tsp salt
-
½ tsp ground cinnamon (optional)
-
2 large eggs
-
½ cup milk
-
2 tsp vanilla extract
-
1½ cups fresh peaches, peeled and diced
-
Oil for frying (vegetable or canola)
Optional Vanilla Glaze:
-
1 cup powdered sugar
-
1–2 tbsp milk
-
½ tsp vanilla extract
Preparation
Step 1: Prep the peaches
Peel and dice fresh ripe peaches into small chunks. Pat lightly with paper towels to remove excess moisture. Set aside.
Step 2: Mix dry ingredients
In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, and cinnamon if using.
Step 3: Mix wet ingredients
In a separate bowl, beat the eggs. Add milk and vanilla extract, whisking until smooth.
Step 4: Combine wet and dry
Pour the wet mixture into the dry ingredients and stir until just combined—do not overmix. Fold in the diced peaches gently.
Step 5: Heat the oil
In a deep skillet or heavy-bottomed pot, heat about 2–3 inches of oil to 350°F (175°C). Use a thermometer for accuracy.
Step 6: Fry the fritters
Using a cookie scoop or spoon, carefully drop small portions of batter into the hot oil. Fry 2–3 at a time, turning occasionally, until golden brown and cooked through (about 2–3 minutes per side). Transfer to a paper towel-lined plate to drain.
Step 7: Glaze or dust
If using glaze: In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth. Drizzle over slightly cooled fritters. Alternatively, dust with powdered sugar before serving.
Variation
-
Peach Apple Fritters: Mix in ¾ cup diced apple for a blend of fruit
-
Spiced Peach Fritters: Add nutmeg, clove, or ginger to the dry mix for extra warmth
-
Gluten-Free: Use a 1:1 gluten-free baking flour blend
-
Baked Version: Bake spoonfuls on a greased baking sheet at 375°F for 15–18 minutes, flipping halfway through
-
No Glaze: Simply roll warm fritters in cinnamon sugar for a quick coating
Cooking Note
-
Ripe peaches are best for juicy sweetness—firm peaches won’t cook down as nicely
-
Avoid crowding the pan to prevent the oil temperature from dropping
-
Drain fritters well to avoid greasy texture
-
Glaze should be applied when fritters are warm, not hot, or it may melt off
-
Store leftover fritters in an airtight container at room temp for 1 day, or refrigerate for up to 3
Tips
-
Use a thermometer to maintain a consistent frying temperature
-
For crispier fritters, let the batter rest 5–10 minutes before frying
-
Make sure peaches are not overly wet, or they’ll cause oil splatter
-
Pair with coffee, chai, or sweet iced tea for a cozy combo
-
Fritters can be frozen and reheated in the oven at 350°F for 8–10 minutes
Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Nutritional Information (per fritter, based on 12 fritters)
-
Calories: 170
-
Protein: 2g
-
Fat: 8g
-
Carbohydrates: 23g
-
Sugar: 10g
-
Sodium: 90mg
Note: May vary based on oil absorption and glaze use
FAQs
Can I use canned or frozen peaches?
Yes, just drain canned peaches well and thaw/freeze-dry frozen peaches to remove excess moisture.
Why is my fritter soggy inside?
The oil may be too hot or too cold. Maintain around 350°F and avoid overcrowding the pan.
Can I make the batter ahead of time?
You can prep the dry and wet ingredients separately ahead, but mix and fold in the peaches just before frying.
Do I need to peel the peaches?
It’s recommended for a smoother texture, but you can leave the skin on if preferred.
How do I know when the fritters are done inside?
Golden brown outside is a good sign, but if unsure, cut one open to check for a fluffy, fully cooked center.
Conclusion
This Delicious Fresh Peach Fritters Recipe is the ultimate way to enjoy juicy summer peaches in a golden, crispy form. Whether glazed, sugared, or served plain and warm, they’re irresistibly tender on the inside with just the right crunch outside. Perfect for breakfast, brunch, or dessert, these fritters are easy to make and even easier to love. Fry up a batch, drizzle with glaze, and serve with a smile—because these peachy treats are sunshine you can eat.
Print
Delicious Fresh Peach Fritters Recipe
- Total Time: 30 min
Ingredients
Ingredients
For the Fritters:
-
1½ cups all-purpose flour
-
¼ cup granulated sugar
-
2 tsp baking powder
-
½ tsp salt
-
½ tsp ground cinnamon (optional)
-
2 large eggs
-
½ cup milk
-
2 tsp vanilla extract
-
1½ cups fresh peaches, peeled and diced
-
Oil for frying (vegetable or canola)
Optional Vanilla Glaze:
-
1 cup powdered sugar
-
1–2 tbsp milk
-
½ tsp vanilla extract
Instructions
Step 1: Prep the peaches
Peel and dice fresh ripe peaches into small chunks. Pat lightly with paper towels to remove excess moisture. Set aside.
Step 2: Mix dry ingredients
In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, and cinnamon if using.
Step 3: Mix wet ingredients
In a separate bowl, beat the eggs. Add milk and vanilla extract, whisking until smooth.
Step 4: Combine wet and dry
Pour the wet mixture into the dry ingredients and stir until just combined—do not overmix. Fold in the diced peaches gently.
Step 5: Heat the oil
In a deep skillet or heavy-bottomed pot, heat about 2–3 inches of oil to 350°F (175°C). Use a thermometer for accuracy.
Step 6: Fry the fritters
Using a cookie scoop or spoon, carefully drop small portions of batter into the hot oil. Fry 2–3 at a time, turning occasionally, until golden brown and cooked through (about 2–3 minutes per side). Transfer to a paper towel-lined plate to drain.
Step 7: Glaze or dust
If using glaze: In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth. Drizzle over slightly cooled fritters. Alternatively, dust with powdered sugar before serving.
Notes
-
Ripe peaches are best for juicy sweetness—firm peaches won’t cook down as nicely
-
Avoid crowding the pan to prevent the oil temperature from dropping
-
Drain fritters well to avoid greasy texture
-
Glaze should be applied when fritters are warm, not hot, or it may melt off
-
Store leftover fritters in an airtight container at room temp for 1 day, or refrigerate for up to 3
- Prep Time: 15 min
- Cook Time: 15 min
Nutrition
- Calories: 170
- Sugar: 10g
- Sodium: 90 mg
- Fat: 8g
- Carbohydrates: 23g
- Protein: 2 g