The Country French Garlic Soup Recipe is a traditional and flavorful dish that highlights the rich, aromatic taste of garlic in a warm and comforting broth. This classic French soup is simple yet elegant, perfect for a cozy dinner, a light starter, or even a remedy for colds. The slow-cooked garlic brings out its natural sweetness, complemented by fresh herbs, a hint of cream, and crispy baguette slices topped with cheese.
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This guide will walk you through how to make the perfect Country French Garlic Soup, with variations, tips, and serving suggestions.
Ingredients
For the Soup:
- 2 heads of garlic
- 4 cups chicken broth
- 2 cups water
- 2 tbsp olive oil
- 1 tbsp unsalted butter
- 1 small onion, finely chopped
- ½ tsp dried thyme
- ½ tsp dried rosemary
- ½ tsp black pepper
- ¼ tsp salt
- 1 bay leaf
- 4 egg yolks (optional, for richness)
- ½ cup heavy cream (optional, for extra creaminess)
For Serving:
- Baguette slices, toasted
- Grated Parmesan or Gruyère cheese
- Fresh parsley (for garnish)
Preparation
Step 1: Roast the Garlic
Preheat your oven to 375°F (190°C). Cut the tops off the garlic heads, drizzle with 1 tbsp olive oil, wrap in foil, and roast for 35-40 minutes until soft. Let cool, then squeeze out the roasted garlic cloves.
Step 2: Sauté the Aromatics
In a large pot over medium heat, heat 1 tbsp olive oil and 1 tbsp butter. Add the chopped onion and sauté until translucent (3-4 minutes). Stir in the roasted garlic, thyme, rosemary, black pepper, and salt.
Step 3: Simmer the Soup
Pour in the chicken broth, water, and add the bay leaf. Bring to a boil, then reduce to low heat and simmer for 15-20 minutes to blend the flavors.
Step 4: Blend the Soup
Remove the bay leaf and use an immersion blender to puree the soup until smooth. Alternatively, blend in batches using a blender.
Step 5: Add Egg Yolks and Cream (Optional)
If using egg yolks, whisk them in a separate bowl with ½ cup of the warm soup to temper them. Slowly whisk the mixture back into the pot. Stir in the heavy cream for a richer texture.
Step 6: Serve and Garnish
Ladle the soup into bowls, top with toasted baguette slices, and sprinkle with grated Parmesan or Gruyère. Garnish with fresh parsley and serve warm.
Variations
- Vegetarian Version: Use vegetable broth instead of chicken broth.
- Dairy-Free Option: Skip the butter and heavy cream or replace with coconut milk.
- Extra Creamy: Blend in a boiled potato for a thicker texture.
- Spicy Kick: Add a pinch of red pepper flakes for some heat.
Cooking Notes
- Roasting Garlic: Brings out its natural sweetness and enhances flavor.
- Blending Tip: If using a traditional blender, let the soup cool slightly before blending to prevent splattering.
- Storage: Store in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm over low heat, stirring occasionally. Avoid boiling if using egg yolks.
Country French Garlic Soup Serving Suggestions
- With a Side Salad: Serve with a crisp green salad for a balanced meal.
- With Roasted Vegetables: Pairs well with roasted carrots or asparagus.
- As a Starter: A great appetizer for a French-themed dinner.
- With Wine: Pairs well with a dry white wine like Sauvignon Blanc.
Tips
- Use Fresh Garlic: Fresh, high-quality garlic makes a significant difference in flavor.
- Toast the Baguette: Adds texture and crunch to complement the creamy soup.
- Adjust Seasoning: Taste the soup before serving and adjust salt and pepper as needed.
- Make It Ahead: Flavors deepen if made a day in advance and reheated before serving.
Prep Time: 10 minutes
Cooking Time: 45 minutes
Total Time: 55 minutes
Nutritional Information (per serving)
- Calories: 280
- Protein: 6g
- Carbohydrates: 22g
- Fat: 18g
- Sugar: 4g
- Sodium: 620mg
FAQs
Can I make this soup vegan?
Yes! Use vegetable broth and replace butter with more olive oil. Skip the egg yolks and heavy cream or use plant-based alternatives.
How do I prevent the soup from being too thin?
Simmer uncovered for a longer time to reduce the broth or add a boiled potato for thickness.
Can I freeze this soup?
Yes! Freeze in airtight containers for up to 3 months. Reheat gently, stirring well.
What’s the best cheese for this soup?
Gruyère and Parmesan both work well, but Comté or Emmental are great alternatives.
Can I use pre-minced garlic?
Fresh roasted garlic is recommended for the best flavor, but you can use 3 tbsp minced garlic sautéed with onions in a pinch.
Conclusion
The Country French Garlic Soup Recipe is a rich, aromatic, and comforting dish that highlights the deep flavors of slow-roasted garlic. Whether served as a starter or a light meal, this classic soup is a perfect way to enjoy the warmth and simplicity of French cuisine. Pair it with crusty bread and cheese for a satisfying experience!
[tasty-recipe id=”1793″]
