Ingredients
Scale
Ingredients
- 8 oz pasta (penne, rotini, or bowtie)
- 1 cup cooked turkey, diced
- 1 cup cooked bacon, crumbled
- 1 cup cherry tomatoes, halved
- 1/2 cup shredded lettuce
- 1/2 cup shredded cheese (cheddar or Swiss)
- 1/4 cup red onion, finely chopped
- 1/2 cup mayonnaise
- 1/4 cup ranch dressing
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Croutons for garnish (optional)
Instructions
Preparation
Step 1: Cook the Pasta
Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
Step 2: Prepare the Dressing
In a mixing bowl, whisk together mayonnaise, ranch dressing, Dijon mustard, lemon juice, salt, and pepper until smooth.
Step 3: Combine the Ingredients
In a large bowl, combine the cooked pasta, turkey, bacon, cherry tomatoes, red onion, and cheese. Toss with the dressing until evenly coated.
Step 4: Add Lettuce and Serve
Gently fold in the shredded lettuce just before serving to maintain freshness. Top with croutons if desired.
Notes
- Chilling Time: Let the salad sit in the fridge for at least 30 minutes before serving to enhance flavors.
- Pasta Choice: Short pasta like rotini or bowtie works best for absorbing the dressing.
- Storage: Store in an airtight container for up to 3 days in the refrigerator.
- Serving Tip: Toss with a little extra dressing before serving if the pasta has absorbed too much moisture.
- Prep Time: 15 min
- Cook Time: 10 min
Nutrition
- Calories: 350
- Sugar: 3 g
- Sodium: 480 mg
- Fat: 18 g
- Carbohydrates: 28 g
- Protein: 18 g