Ingredients
Ingredients
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Cooked, shredded or grilled chicken
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Garlic butter or garlic spread
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Flour tortillas or wraps
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Shredded mozzarella or cheddar cheese
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Optional: spinach, tomatoes, ranch, or hot sauce
Instructions
Step 1: Prepare the tortillas
Lay out the flour tortillas on a flat surface. Spread a generous layer of garlic butter or garlic spread on one side of each tortilla.
Step 2: Add the filling
On the opposite side of the tortilla, layer the cooked chicken and shredded cheese. Add optional ingredients like spinach, tomatoes, ranch, or hot sauce if desired.
Step 3: Fold the wrap
Fold the tortilla in half or wrap it tightly to keep the filling secure.
Step 4: Toast to perfection
Heat a skillet over medium heat or preheat your air fryer to 375°F (190°C). Toast the wrap on both sides for about 3–5 minutes per side, or until golden brown and the cheese is melted.
Step 5: Serve
Slice the wrap in half and serve hot. Pair with your favorite dipping sauce for an extra flavor boost.
Notes
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Pre-cooked rotisserie chicken works great for this recipe.
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Be careful not to overstuff the wrap, as it may tear when folding.
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Use a sandwich press or panini maker for even toasting.
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Adjust the amount of garlic butter based on your taste preference.
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Wrap tightly to prevent filling from leaking out during toasting.
- Prep Time: 10 min
- Cook Time: 10 min
Nutrition
- Calories: 390
- Sugar: 3 g
- Sodium: 650 mg
- Fat: 18 g
- Carbohydrates: 32g
- Protein: 25 g