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Cheesy Garlic Chicken Wraps filled with tender grilled chicken, melted cheese, and garlic sauce, served warm.

Cheesy Garlic Chicken Wraps Recipe


  • Author: Clara
  • Total Time: 20min

Ingredients

Ingredients

  • Cooked, shredded or grilled chicken

  • Garlic butter or garlic spread

  • Flour tortillas or wraps

  • Shredded mozzarella or cheddar cheese

  • Optional: spinach, tomatoes, ranch, or hot sauce


Instructions

Preparation

Step 1: Prepare the tortillas
Lay out the flour tortillas on a flat surface. Spread a generous layer of garlic butter or garlic spread on one side of each tortilla.

Step 2: Add the filling
On the opposite side of the tortilla, layer the cooked chicken and shredded cheese. Add optional ingredients like spinach, tomatoes, ranch, or hot sauce if desired.

Step 3: Fold the wrap
Fold the tortilla in half or wrap it tightly to keep the filling secure.

Step 4: Toast to perfection
Heat a skillet over medium heat or preheat your air fryer to 375°F (190°C). Toast the wrap on both sides for about 3–5 minutes per side, or until golden brown and the cheese is melted.

Step 5: Serve
Slice the wrap in half and serve hot. Pair with your favorite dipping sauce for an extra flavor boost.

Notes

  • Pre-cooked rotisserie chicken works great for this recipe.

  • Be careful not to overstuff the wrap, as it may tear when folding.

  • Use a sandwich press or panini maker for even toasting.

  • Adjust the amount of garlic butter based on your taste preference.

  • Wrap tightly to prevent filling from leaking out during toasting.

  • Prep Time: 10 min
  • Cook Time: 10 min

Nutrition

  • Calories: 390
  • Sugar: 3 g
  • Sodium: 650 mg
  • Fat: 18 g
  • Carbohydrates: 32g
  • Protein: 25 g